Home of the Limoncello
Come take part in a tradition dating back to the ancient Greeks and enjoy some of the most sumptuous oysters on the Mississippi Gulf Coast at the elegant oyster bar at Butler‘s Bar and Lounge, connected to the equally sophisticated Scarlet’s Steaks and Seafood at the Scarlet Peal Casino Resort.
If you’re not in the mood for oysters, Butler’s also serves other seafood appetizers, steak and burger sliders, specialty cocktails, domestic and import beers, and maintains a fully stocked liquor bar.
Take a break from the casino floor Sunday, Wednesday and Thursday from 4PM to 9PM or Friday and Saturday from 4PM to 2AM in our stately surroundings with delicious food and drinks.
|Jalapeño Lemon Drop Martini House-Made Limoncello, Absolut Citron, Cointreau, Jalapeño Syrup, Fresh Lemon|
|Scarletini Pearl Pomegranate, Cointreau, Cranberry Scarlet “Pearl”|
|Mango Crush Martini Tito’s Vodka, Malibu Mango, Pineapple Juice, Strawberry Coulis|
|Scarlet Kiss Martini Godiva® Chocolate Liqueur, Baileys, Chambord, Absolut Vanilla, Chocolate Dust|
|Bourbon Peach Tea Maker’s Mark, Peach Schnapps, Peach Coulis, Basil Syrup, Southern Brewed Tea, Lemon|
|Scoundrel’s Luck Changer Crown Apple, St-Germain Elderflower Liqueur, Cranberry, Simple Syrup, Lime, Soda|
|Tijuana Mule Patron Silver, Midori, Mint, Lime, Ginger Beer|
|Butler’s Burger Blend of Veal, Prime Beef and Pork, Spring Mix, Fried Boursin Cheese, Heirloom Tomato, Shaved Red Onion, Grain Mustard, Served on a Pretzel Roll|
|Tasso Stuffed Fried Sweet Chili Shrimp Jumbo Gulf Shrimp Stuffed with Tasso, Lightly Dusted, Deep Fried|
|Seared Ahi Tuna Seaweed Salad, Sweet SoyReduction, Wasabi Aioli, Sesame Seed|
|Jumbo Royal Red Shrimp Boiled, Conecuh Sausage, Fire-Roasted Corn, Tito's Cocktail Sauce and Drawn Butter|
|Grilled Lollipop Lamb Chops Red Pepper and Mint Dipping Sauce|
|Arancini Rice Balls Risotto, Fresh Grated Parmesan, Parsley, Pomodoro Sauce|
|Grilled Beef Tips Cubed Beef Tenderloin, Veal Demi-Glace, Roquefort Cheese, Crostini|
|Charcuterie Board Chef’s Choice of Three Meats, Three Cheeses, Crostini, Berry Compote, Olive Tapenade, Dried Fruit|
|Seafood Stuffed Potato Skins Topped with Crab, Crawfish, Shrimp, Cheddar Cheese Sauce, Sour Cream, Sriracha Ranch Dipping Sauce|
|Prime Rib Sliders Caramelized Onion, Pepper, Mushroom, Coleslaw, Heirloom Cherry Tomato, Au Jus|
|Beef Sliders Beef Tenderloin, Smoked Gouda, Fried Quail Egg, Fried Shaved Tabasco Onion, Lettuce, Cherry Tomato, and Roasted Garlic Aioli|
|Raw Tito's Cocktail Sauce, Horseradish, Lemon, Mignonette Sauce|
|Rockefeller Spinach, Garlic, Parmesan Cheese, Cream, Sambuca|
|Oysters of The Day Chef’s Choice Oyster of The Day Flown in Fresh|
*Consuming raw or undercooked meats, poultry, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.