Butler’s Bar & Lounge

Home of the Limoncello

Liquor Display of Butler's Bar & Lounge

Come take part in a tradition dating back to the ancient Greeks and enjoy some of the most sumptuous oysters on the Mississippi Gulf Coast at the elegant oyster bar at Butler‘s Bar and Lounge, connected to the equally sophisticated Scarlet’s Steaks and Seafood at the Scarlet Peal Casino Resort.

If you’re not in the mood for oysters, Butler’s also serves other seafood appetizers, steak and burger sliders, specialty cocktails, domestic and import beers, and maintains a fully stocked liquor bar.

Take a break from the casino floor Sunday, Wednesday and Thursday from 4PM to 9PM or Friday and Saturday from 4PM to 2AM in our stately surroundings with delicious food and drinks.


Restaurant Menu

SPECIALTY COCKTAILS

Jalapeño Lemon Drop Martini House-Made Limoncello, Absolut Citron, Cointreau, Jalapeño Syrup, Fresh Lemon
Scarletini Pearl Pomegranate, Cointreau, Cranberry Scarlet “Pearl”
Mango Crush Martini Tito’s Vodka, Malibu Mango, Pineapple Juice, Strawberry Coulis
Scarlet Kiss Martini Godiva® Chocolate Liqueur, Baileys, Chambord, Absolut Vanilla, Chocolate Dust
Bourbon Peach Tea Maker’s Mark, Peach Schnapps, Peach Coulis, Basil Syrup, Southern Brewed Tea, Lemon
Scoundrel’s Luck Changer Crown Apple, St-Germain Elderflower Liqueur, Cranberry, Simple Syrup, Lime, Soda
Tijuana Mule Patron Silver, Midori, Mint, Lime, Ginger Beer

APPETIZERS

Butler’s Burger Blend of Veal, Prime Beef and Pork, Spring Mix, Fried Boursin Cheese, Heirloom Tomato, Shaved Red Onion, Grain Mustard, Served on a Pretzel Roll
Tasso Stuffed Fried Sweet Chili Shrimp Jumbo Gulf Shrimp Stuffed with Tasso, Lightly Dusted, Deep Fried
Seared Ahi Tuna Seaweed Salad, Sweet SoyReduction, Wasabi Aioli, Sesame Seed
Jumbo Royal Red Shrimp Boiled, Conecuh Sausage, Fire-Roasted Corn, Tito's Cocktail Sauce and Drawn Butter
Grilled Lollipop Lamb Chops Red Pepper and Mint Dipping Sauce
Arancini Rice Balls Risotto, Fresh Grated Parmesan, Parsley, Pomodoro Sauce
Grilled Beef Tips Cubed Beef Tenderloin, Veal Demi-Glace, Roquefort Cheese, Crostini
Charcuterie Board Chef’s Choice of Three Meats, Three Cheeses, Crostini, Berry Compote, Olive Tapenade, Dried Fruit
Seafood Stuffed Potato Skins Topped with Crab, Crawfish, Shrimp, Cheddar Cheese Sauce, Sour Cream, Sriracha Ranch Dipping Sauce
Prime Rib Sliders Caramelized Onion, Pepper, Mushroom, Coleslaw, Heirloom Cherry Tomato, Au Jus
Beef Sliders Beef Tenderloin, Smoked Gouda, Fried Quail Egg, Fried Shaved Tabasco Onion, Lettuce, Cherry Tomato, and Roasted Garlic Aioli

Oysters

Raw Tito's Cocktail Sauce, Horseradish, Lemon, Mignonette Sauce
Rockefeller Spinach, Garlic, Parmesan Cheese, Cream, Sambuca
Oysters of The Day Chef’s Choice Oyster of The Day Flown in Fresh

*Consuming raw or undercooked meats, poultry, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Butler's Bar & Lounge Logo, white version

Hours

Labor Day Sunday

4 - 2AM

Labor Day Monday

4 - 9PM

Sunday, Wednesday & Thursday

4 - 9PM

Friday and Saturday

4 - 2AM

All Restaurants

Butler’s Bar & Lounge Under the Oak Cafe Waterfront Buffet Chopstx Noodle Bar Scarlet’s Steaks & Seafood