Butler’s Bar & Lounge

Home of the Limoncello

Liquor Display of Butler's Bar & Lounge

Come take part in a tradition dating back to the ancient Greeks and enjoy some of the most sumptuous oysters on the Mississippi Gulf Coast at the elegant oyster bar at Butler‘s Bar and Lounge, connected to the equally sophisticated Scarlet’s Steaks and Seafood at the Scarlet Peal Casino Resort.

If you’re not in the mood for oysters, Butler’s also serves other seafood appetizers, steak and burger sliders, specialty cocktails, domestic and import beers, and maintains a fully stocked liquor bar.

Take a break from the casino floor Sunday, Wednesday and Thursday from 4PM to 9PM or Friday and Saturday from 4PM to Midnight in our stately surroundings with delicious food and drinks.

Download PDF for full Menu options and prices.

 

Date Entertainer Set Time
November 3, 11, 17 & 24 Marc Kaul 10PM  –  2AM
November 4, 10, 18 & 25 Hank Beruman 10PM  –  2AM
December 9,16, 22, 23, 29 & 30 Hank Beruman 10PM  –  2AM

Restaurant Menu

SPECIALTY COCKTAILS

Jalapeño Lemon Drop Martini House-Made Limoncello, Absolut Citron, Cointreau, Jalapeño Syrup, Fresh Lemon
Scarletini Pearl Pomegranate, Cointreau, Cranberry Scarlet “Pearl”
Mango Crush Martini Tito’s Vodka, Malibu Mango, Pineapple Juice, Strawberry Coulis
Scarlet Kiss Martini Godiva® Chocolate Liqueur, Baileys, Chambord, Absolut Vanilla, Chocolate Dust
Bourbon Peach Tea Maker’s Mark, Peach Schnapps, Peach Coulis, Basil Syrup, Southern Brewed Tea, Lemon
Scoundrel’s Luck Changer Crown Apple, St-Germain Elderflower Liqueur, Cranberry, Simple Syrup, Lime, Soda
Tijuana Mule Patron Silver, Midori, Mint, Lime, Ginger Beer

APPETIZERS

Jumbo Shrimp Cocktail Jumbo Gulf Shrimp, Tito’s Cocktail Sauce
Duck Confit Crepe Wild Mushroom, Parmesan Cheese, Fresh Herbs, Smoked Blueberry Gastrique
Bacon Wrapped Scallops Granny Smith Apple, Micro Watercress Salad, Mujjol Caviar
Tuna Tartare Ahi Tuna, Sesame Seeds, Avocado, Quail Egg, Cucumber, Fried Garlic, Olive Vinaigrette
Butler's Burger 10 oz. Blend of Veal, Pork, Prime Beef, Spring Mix, Heirloom Tomato, Fried Boursin Cheese, Shaved Red Onion, Grain Mustard, Pretzel Roll
Debris Wedges Truffle, Parmesan Steak Fry Wedges, Shaved Prime Rib, Veal Demi
Prime Sliders Caramelized Onion, Peppers, Mushroom, Coleslaw, Heirloom Cherry Tomato, Garlic Aioli
Calamari Capers, Parmesan Cheese, Fresh Lemon Juice, Fresh Herbs, Pearl Onion, Pomodoro Sauce
Charcuterie Board For Two Chef’s Choice of Three Meats, Two Cheeses and Accompaniments
Seafood Stuffed Potato Crab Meat, Crawfish, Shrimp, Cheese Sauce, Sour Cream, Sriracha Ranch Dipping Sauce

Oysters

Raw Tito's Cocktail Sauce, Horseradish, Lemon, Mignonette Sauce
Rockefeller Spinach, Garlic, Parmesan Cheese, Cream, Sambuca

*Consuming raw or undercooked meats, poultry, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Butler's Bar & Lounge Logo, white version

Hours

Sunday, Wednesday & Thursday

4 - 9PM

Friday and Saturday

4 - Midnight

All Restaurants

Butler’s Bar & Lounge Under the Oak Cafe Waterfront Buffet Chopstx Noodle Bar Scarlet’s Steaks & Seafood
Download Menu