You had me at Merlot…
Located adjacent to Scarlet’s Steaks & Seafood, Butler’s Bar & Lounge offers an extraordinary drink menu that blends the freshly made flavors of classic cocktails with progressive techniques, an eclectic selection of wine by the bottle and glass, and a premium selection of spirits with a relaxed and welcoming vibe.
Take a break from the casino floor Sunday, Wednesday and Thursday from 4PM to 9PM or Friday and Saturday from 4PM to 2AM. Enjoy live music 10PM – 2AM Friday and Saturday.
Download PDF for full Menu options and prices.
|November 24||Marc Kaul||10PM – 2AM|
|December 8||Jesse Hill||10PM – 2AM|
|December 15||Marc Kaul||10PM – 2AM|
|December 16, 22, 23, 29 & 30||Hank Beruman||10PM – 2AM|
|Jalapeño Lemon Drop Martini House-Made Limoncello, Absolut Citron, Cointreau, Jalapeño Syrup, Fresh Lemon|
|Scarletini Pearl Pomegranate, Cointreau, Cranberry Scarlet “Pearl”|
|Mango Crush Martini Tito’s Vodka, Malibu Mango, Pineapple Juice, Strawberry Coulis|
|Scarlet Kiss Martini Godiva® Chocolate Liqueur, Baileys, Chambord, Absolut Vanilla, Chocolate Dust|
|Bourbon Peach Tea Maker’s Mark, Peach Schnapps, Peach Coulis, Basil Syrup, Southern Brewed Tea, Lemon|
|Scoundrel’s Luck Changer Crown Apple, St-Germain Elderflower Liqueur, Cranberry, Simple Syrup, Lime, Soda|
|Tijuana Mule Patron Silver, Midori, Mint, Lime, Ginger Beer|
|Jumbo Shrimp Cocktail Jumbo Gulf Shrimp, Tito’s Cocktail Sauce|
|Duck Confit Crepe Wild Mushroom, Parmesan Cheese, Fresh Herbs, Smoked Blueberry Gastrique|
|Bacon Wrapped Scallops Granny Smith Apple, Micro Watercress Salad, Mujjol Caviar|
|Tuna Tartare Ahi Tuna, Sesame Seeds, Avocado, Quail Egg, Cucumber, Fried Garlic, Olive Vinaigrette|
|Butler's Burger 10 oz. Blend of Veal, Pork, Prime Beef, Spring Mix, Heirloom Tomato, Fried Boursin Cheese, Shaved Red Onion, Grain Mustard, Pretzel Roll|
|Debris Wedges Truffle, Parmesan Steak Fry Wedges, Shaved Prime Rib, Veal Demi|
|Prime Sliders Caramelized Onion, Peppers, Mushroom, Coleslaw, Heirloom Cherry Tomato, Garlic Aioli|
|Calamari Capers, Parmesan Cheese, Fresh Lemon Juice, Fresh Herbs, Pearl Onion, Pomodoro Sauce|
|Charcuterie Board For Two Chef’s Choice of Three Meats, Two Cheeses and Accompaniments|
|Seafood Stuffed Potato Crab Meat, Crawfish, Shrimp, Cheese Sauce, Sour Cream, Sriracha Ranch Dipping Sauce|
|Raw Tito's Cocktail Sauce, Horseradish, Lemon, Mignonette Sauce|
|Rockefeller Spinach, Garlic, Parmesan Cheese, Cream, Sambuca|
*Consuming raw or undercooked meats, poultry, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.