SCARLET'S JAZZ BRUNCH MENU

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Complimentary Mimosas & Bellinis with the purchase of an entree

APPETIZERS

Jumbo Shrimp Cocktail • 22
Bloody mary cocktail sauce, pickled jardiniere vegetables and micro citrus salad

Fried Green Tomato • 20
Crab and crawfish mornay, andouille sausage, green onions

Pimento Cheese For one • 9 For two • 18
House-made with fried crackers, pickled vegetables, shaved country ham

Seared Tuna • 18
Togaroshi-Seared and diced with avocado, wakame seaweed salad, sweet soy, mango pearls

SOUPS & SALADS

Baked Five Onion Soup • 13
Caramelized onions, Gruyere cheese, garlic crouton, Parmigiano Reggiano cheese

Chicken, Duck & Sausage Gumbo • 14
Trinity of vegetables, dark roux, chicken, roasted duck and andouille sausage, with jasmine rice or potato salad

The “Untraditional” Caesar Salad • 13
Romaine lettuce, creamy roasted garlic and creole mustard Caesar dressing, roasted cherry tomatoes, house bacon, Kalamata olive, shaved red onions, white anchovies, garlic rye croutons
Add Four Grilled, Fried or Blackened Shrimp • 24
Add Ora King Salmon • 26
Add Grilled Chicken • 18

BRUNCH ENTREES

Gulf Flounder Sordou • 36
Pan-fried flounder, creamed spinach, butter-braised almonds and jumbo lump crabmeat, sunny-side farm egg, and brown butter hollandaise

Hangover Bowl • 35
Braised short rib, choice of egg preparation, white-cheddar Grit Girl Grits, demi-glace, roasted garlic, pickled red onions, and celery leaf salad

Local Pork Loin • 34
lOoz boneless pork rack chop, brined and pan-fried, wilted spinach, breakfast potatoes, poached farm eggs, sausage, green onion, and tri-color peppercorn gravy

Scotch Egg • 24
Soft-boiled egg wrapped in Patton Hot Sausage and panko breadcrumbs then fried crispy, red pepper hollandaise and crispy bacon crumbles

Shrimp & Grits • 34
Jumbo Gulf shrimp, braised in a sauce of Worcestershire sauce, shrimp stock, dark beer, and cultured fresh butter sauce, choice of Grit Girl Grits, julienned bell peppers, roasted cherry tomato, and andouille sausage, garlic crostini

“BW ” Country Fried Steak • 38
8oz New York strip fried to a crispy golden brown, tri-color peppercorn gravy, scrambled farm eggs, breakfast potatoes

EGG ENTREES

Scarlet’s Eggs Benedict • 32
Crab-boil-poached eggs, signature crab cakes, house made tasso, bloody mary choron sauce, grilled asparagus, with breakfast potato hash, grits or fresh fruit

Traditional Eggs Benedict • 20
English muffin, Canadian bacon, hollandaise, asparagus, with breakfast potato hash, grits or fresh fruit

Scarlet’s Breakfast • 26
Three farm eggs (choice of preparation, egg whites available upon request), grits or breakfast potatoes, bacon or sausage, fresh fruit, biscuit or toast

Steak & Eggs • 36
8oz New York strip, choice of egg preparation, grits or breakfast potatoes, fresh fruit, biscuit or toast

Seafood Omelet • 28
Shrimp, crab, caramelized mushrooms and onions, tarragon, Boursin cheese, grits or breakfast potatoes, bacon or sausage or fresh fruit

Cochon de lait Omelet • 24
Slow-roasted shredded pork shoulder, cheddar cheese, caramelized onions, Crystal Hot Sauce hollandaise, grits or breakfast potatoes or fresh fruit

BREAKFAST ENTREES

Stuffed French Toast • 18
Blackberries, lemon curd and cream cheese, blackberry sauce, crushed pistachios

Praline Waffle • 20
Candied pecans, crumbled pralines, fresh whipped cream, salted butter caramel syrup

Original Waffle • 14
Choice of berry compote and whipped cream or plain

Chicken & Waffle • 28
Original waffle with crispy fried chicken, Steen’s Pure Cane Syrup

SIDES

Hash Browns • 6

Breakfast Potatoes • 6

Breakfast Sausage • 8

Biscuit, jelly or cane
syrup, & butter • 6

Toast, jelly & butter • 5

Fruit Bowl with Yogurt • 8

Grilled Asparagus • 11

Wilted Spinach • 11

Sausage Gravy • 8

Sugar-cured Bacon • 8

Grit Girl Grits • 6

Two Eggs • 6

DRINKS

Complimentary Mimosas & Bellinis with the purchase of an entree

Classic Bloody Mary • 8
Tito’s Vodka, Zing Zang, pickled okra, creole beans

Breakfast of Champions • 15
Tito’s Vodka, Zing Zang, belgium waffle, fried chicken tender, andouille sausage, spiced boiled egg

The Big Easy • 20
Tito’s Vodka, Zing Zang, andouille sausage, boiled shrimp, raw oysters, pickled okra, creole beans, grilled corn

Smoke House • 30
Tito’s Vodka, Zing Zang, prime beef slider, fried Boursin wheel, candied bacon, smoked rib, fried onions, creole beans, truffle potato wedge, roasted garlic

The Ultimate • 50
Tito’s Vodka, Zing Zang, lobster tail, skewered filet mignon, Candied bacon, boiled shrimp, caviar, creole beans, pickled okra, cherry pepper, asparagus

Some items may be served raw or undercooked based on your specification. or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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