With over 100 menu options, Under the Oak Cafe brings you classic All-American casual dining in the shade of our old oak tree preserved within the Scarlet Pearl.
Experience the natural beauty of the surrounding Gulf Coast in the comfort of our resort.
Dine-in or to-go available. Casino coupons not valid on to-go menu.
Download PDF for full Menu options and prices.
Thanksgiving Hours • 11AM-10PM
We have got your sweet tooth covered! Under the Oak Cafe now offers ‘Shake It Up’, specialty milkshakes decorated head-to-toe in your favorite dessert toppings and flavors!
Restaurant Menu
BREAKFAST |
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| Steak & Eggs Grilled 8oz. Ribeye Steak, Three Eggs, your way. Served with Breakfast Potatoes or Grits. Choice of Country Biscuit or Toast | |
| Country Fried Steak & Eggs Tender Country Fried Steak smothered with Sausage and Pepper Gravy, Three Eggs, your way. Served with Breakfast Potatoes or Grits. Choice of Country Biscuit or Toast | |
| Classic Oak Breakfast Three Eggs, your way. Choice of Applewood Smoked Bacon, Country Ham, Sausage Links or Patties. Served with Breakfast Potatoes or Grits. Choice of Country Biscuit or Toast | |
| Breakfast Sandwich Croissant or Biscuit filled with Eggs, your way Choice of: Applewood Smoked Bacon, Ham, Sausage Cheddar, Swiss or American Cheese Served with Breakfast Potatoes | |
| OmeletTes Personalize your Omelette with our selection of fillings: Applewood Smoked Bacon, Ham, Sausage Peppers, Onions, Mushrooms, Spinach, Tomato, Jalapeños Cheddar, Swiss, American Cheese Served with Breakfast Potatoes or Grits. Choice of Country Biscuit or Toast | |
| Egg White Omelette Our Heart-Healthy Omelette filled with Spinach, Peppers, Onions, Mushrooms and Tomato. Served with a Fresh Fruit Bowl and Wheat Toast | |
| Biscuits & Gravy Country Biscuits covered with Sausage and Pepper Gravy | |
| Gourmet Muffin Homemade Blueberry, Banana Nut or Whole Grain Muffin. Served with Butter and Jelly | |
| Pancake Breakfast Two Hotcakes and Three Eggs, your way. Served with Applewood Smoked Bacon or Sausage Patty | |
| Smoked Salmon Plate Slices of Thin, Smoked Salmon. Served with a Toasted Bagel, Cream Cheese, Red Onion, Sliced Egg, Capers, Tomato and Leafy Greens | |
| Fresh Fruit Plate Creative arrangement of Seasonal Melons and Berries | |
| Yogurt, Berries & Granola Parfait Layers of Vanilla Yogurt, Seasonal Berries and Homemade Granola | |
| Scarlet Skillet Deep Skillet Pan filled with Breakfast Potatoes and your choice of any of the following: Applewood Smoked Bacon, Ham, Sausage Peppers, Onions, Mushrooms, Spinach, Jalapeños Cheddar, Swiss, American Cheese Topped with Three Eggs, your way. Served with Country Biscuit or Toast | |
| Belgian Waffle Thick, Sweet Belgian Waffle. Served with Whipped Butter and Maple Syrup | |
| French Toast Texas-Sized Bread dipped in Créme Brulée Batter. Served with Whipped Butter and Maple Syrup | |
| Homestyle Buttermilk Pancakes Three Fluffy Pancakes Choice of: Original, Blueberry, Chocolate Chip, Banana Served with Whipped Butter and Maple Syrup | |
| Toppings Blueberry, Strawberry or Apple Cinnamon | |
| Sides & Additions Applewood Smoked Bacon, Sausage, Ham, Breakfast Potatoes, Cheese Grits, Bagel, Croissant, Grits, Biscuit, Toast | |
APPETIZERS |
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| Bang Bang Shrimp Hand-Breaded, Golden Fried, Local Jumbo Shrimp tossed in Homemade Bang Bang Sauce | |
| Frickles Buttermilk, Hand-Breaded, Golden Fried Pickle Chips. Served with Ranch Dressing | |
| Soft Shell Blue Crabs Lightly Breaded and Fried Crab topped with Creamy Pontchartrain Sauce | |
| When Pigs Fly! Buffalo-Style, Tender, Braised and Fried Pork Drumettes tossed in Northern-Bama BBQ Sauce | |
| Southern Fried Mac & Cheese Homemade Three Cheese Macaroni Triangles breaded in Panko and Golden Fried. Topped with Smoky Bacon Crumbles | |
| Home-Smoked Redfish Dip Fresh, Local Home-Smoked Redfish blended into a Lemon and Cajun-Seasoned Soft Cheese. Served with Crispy Toasted Bread for Dipping | |
| Jumbo Lump Crab Cake Homemade Jumbo Lump Crab Cake. Served with Southern Remoulade Dressing and Cocktail Sauce | |
| Nacho Chips & Queso Fresh Fried Thin Chips topped with Queso Cheese, Pico de Gallo, Guacamole and Sour Cream Add: Pulled Pork, Chicken, Steak, Shrimp | |
| Fried Green Tomatoes & Crab Napoleon Layers of Fried Green Tomatoes and Seasoned Crab with Lemon Basil Aioli | |
| Chicken Wings Choose Your Favorite: Buffalo, Scarlet Sauce, Pearl Dusted, BBQ, Naked Served with Ranch or Bleu Cheese Dressing | |
SOUPS & SALADS |
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| SEAFOOD COBB SALAD Mixed Greens topped with Local Jumbo Shrimp, Crawfish Tails, Applewood Smoked Bacon, Tomato, Sliced Avocado, Egg and Cheddar Cheese | |
| Chicken COBB SALAD Mixed Greens topped with Hand-Breaded, Golden Fried or Grilled Chicken Tenders, Bleu Cheese Crumbles, Tomato, Egg, Applewood Smoked Bacon and Sliced Avocado | |
| Caesar Salad Romaine Lettuce, Parmesan Cheese and Garlic Croutons. Served with Caesar Dressing | |
| Grilled Chicken or Salmon Salad Mixed Greens topped with Grilled Chicken or Salmon, Tomato, Cucumber and Red Onion | |
| Chef’s SALAD Leafy Garden Greens topped with Sliced Turkey, Smoked Ham, Swiss Cheese, Cheddar Cheese, Tomato, Cucumber, Red Onion and Egg | |
| House Wedge Salad Crisp Wedge of Iceberg Lettuce topped with Chopped Applewood Smoked Bacon, Bleu Cheese Crumbles, Tomato and Red Onion | |
| Side Salad Fresh Greens, Tomato, Cucumber, Cheddar Cheese and Red Onion | |
| Add Grilled Shrimp Skewer to any salad | |
| Biloxi Seafood festival Award winning gumbo Cup or Bowl Add Boudin Ball and Fried Soft Shell Crab Topper | |
| creamy tomato basil soup Cup or Bowl | |
| Soup of the day Cup or Bowl | |
BURGERS |
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| Scarlet Burger Two 1/2 lb. Beef Patties topped with Cheddar, Provolone and Smoked Gouda Cheese, Lettuce, Tomato, Fried Egg and Pickles | |
| Pearl Burger 1/2 lb. Beef Patty, topped with Lettuce, Tomato, and Red Onion. Served with your choice of American, Cheddar, Swiss, Provolone or Bleu Cheese | |
| Portobello mushroom burger 1/2 lb. Beef Patty, topped with Portobello Mushrooms, Caramelized Onions and Provolone Cheese | |
| California Burger 1/2 lb. Beef Patty, topped with Avocado, Roasted Red Pepper, Lettuce, Tomato and Red Onion | |
| Veggie Burger Homemade Seasoned Chickpea and Black Bean Patty, topped with Lettuce, Tomato and Red Onion | |
| Banh Mi Burger 1/2 lb. Beef Patty, topped with Sriracha Aioli, Jalapeños, Daikon Radish, Carrots and Sprouts | |
| Patty melt 1/2 lb. Beef Patty on Grilled Marble Rye topped with Caramelized Onions and Gouda Cheese | |
Pearl Classics |
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| Nathan’s® Foot Long Hot Dog Nathan’s® Jumbo Beef Hot Dog. Served with your choice of a Regular Side Add: Sauerkraut, Cheese, Chili | |
| Chicken & Waffles Sweet Belgium Waffles layered with Hand-Breaded, Golden Fried Chicken Tenders, Sweet Potato Fries and Maple Syrup | |
| PHILLY CHEESE steak (Mr. Bobs Favorite) Shredded Grilled Steak, Peppers and Onions. Served on a Toasted Roll and topped with Melted Cheddar or Provolone Cheese. Served with your choice of a Regular Side | |
Create Your own |
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| Pizza With Three CHeeses Create your own Cafe Pizza with Marinara Sauce, Mozzarella, Provolone and Parmesan Cheese | |
| Topping Chicken Pepperoni Ham Pulled Pork Applewood Smoked Bacon Peppers Onions Mushrooms Jalapeños Spinach Tomato | |
Sandwiches |
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| King Of Clubs Three layers of Toasted Bread topped with Turkey, Ham, Applewood Smoked Bacon, Swiss and American Cheese, Lettuce and Tomato | |
| Chicken tender sandwich Hand-Breaded, Golden Fried or Grilled Chicken Tenders on a Brioche Roll, topped with Cheddar Cheese, Applewood Smoked Bacon, Lettuce, Tomato and Ranch Dressing | |
| Smokehouse Pulled Pork Pulled Pork on a Brioche Roll, topped with Coleslaw and BBQ Sauce | |
| BLt Applewood Smoked Bacon on Texas Toast, topped with Lettuce and Tomato | |
| Grilled Three Cheese Cheddar, Provolone and American Cheese on thick, Sourdough Bread Add:Applewood Smoked Bacon, Tomato, Cup of Creamy Tomato Basil Soup | |
| Chicken Pecan Salad Sandwich Our own delicious Chicken Salad with Pecans, Cranberries and Seasonings on a Brioche Bun, topped with Lettuce and Tomato | |
| Blackened Shrimp Wrap Seasoned Local Jumbo Shrimp, Remoulade Dressing, Lettuce and Tomato in a Tortilla Wrap | |
| Classic Reuben Sliced Corned Beef piled high on Grilled Marble Rye, topped with Sauerkraut, Swiss Cheese and Thousand Island Dressing | |
Po' Boys |
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| Golden Fried Local Shrimp | |
| Soft Shell Crabs | |
| Crab Meat Patty | |
| Roast Beef With Gravy | |
| Andouille Sausage | |
South of The Border |
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| Quesadilla Flour Tortilla with Green Chilies Queso. Served with Pico de Gallo, Sour Cream, Guacamole Choice of: Cheese, Chicken, Pork, Steak or Shrimp | |
| Tacos Three Flour Tortillas with Chili Aioli, Lettuce, Cheese, Pico de Gallo and your choice of filling: Chicken, Pork, Steak, Shrimp, Chef's Choice Fish | |
Regular Sides |
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| French Fries, Sweet Potato Fries, Sidewinder Fries, Coleslaw, Potato Salad, Baked Potato, Sweet Potato, Mashed Potato, Hushpuppies | |
Premium Sides |
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| Onion Rings, Side Salad, Loaded Potato | |
From the sea |
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| Shrimp Platter Hand-Breaded, Golden Fried, Local Jumbo Shrimp. Served with French Fries, Hushpuppies and Coleslaw | |
| Seafood Platter Combination of Hand-Breaded, Golden Fried, Local Jumbo Shrimp, Catfish and Soft Shell Crab. Served with French Fries, Hushpuppies and Coleslaw | |
| Steaming Shrimp Boil 1 lb. of Boiled, Local Jumbo Shrimp with Cajun Sausage, Potatoes, Mushrooms and Corn | |
| Catfish & Chips Generous Portion of Hand-Breaded, Golden Fried Mississippi Catfish. Served with French Fries and Coleslaw | |
| Shrimp Pontchartrain Bowtie Pasta cooked in Savory, Cajun Pontchartrain Sauce topped with Sautéed Local Jumbo Shrimp | |
| Shrimp & Grits Creamy, Cheddar Cheese Grits topped with Local Jumbo Shrimp and Smoked Andouille Sauce | |
| Fresh Fish of the day | |
| Grilled Salmon Fresh Grilled Salmon Filet. Served with Cajun Rice and Steamed Vegetables | |
From the land |
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| Grilled Ribeye Steak 14 oz. Hand-Cut Ribeye Steak. Served with Herb Butter, Baked or Sweet Potato and Steamed Vegetables | |
| Chicken Pot Pie Pulled Chicken with Country Vegetables and Potatoes in a Savory Gravy.Topped with Biscuit Crus | |
| Country Fried Steak Hand-Breaded, Golden Fried, Tender Steak. Served with Mashed Potatoes, Sausage and Pepper Gravy and Steamed Vegetables | |
| Chicken Alfredo Bowtie Pasta tossed in Creamy Parmesan Alfredo Sauce, topped with Grilled Chicken | |
| Southern Fried Pork Chops Two 8oz. Hand-Breaded, Golden Fried Pork Chops. Served with Yukon Gold Mashed Potatoes and Steamed Vegetables. Topped with Sweet Onion Gravy | |
| Chicken Tenders Hand-Breaded, Golden Fried or Grilled Chicken with French Fries. Served with your choice of Dipping Sauce | |
Desserts & Frozen Dairy Bar |
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| Ice Cream Sundae Vanilla Bean or Chocolate Ice Cream with your choice of three toppings: Chocolate Sauce, Caramel Sauce, Strawberries, Blueberries, Whipped Cream, Pecans, Peanuts, Chocolate Chips, Cherries, Crushed Oreos or Sprinkles | |
| Banana Split Vanilla Bean or Chocolate Ice Cream with Bananas, Chocolate Sauce, Whipped Cream, Peanuts and Cherries | |
| Barq’s® Root Beer Float Famous Southern Root Beer with a scoop of Vanilla Bean Ice Cream and Chocolate Sauce | |
| Belgian Waffle Sundae Thick, Sweet Belgian Waffle topped with Ice Cream | |
| Mississippi Mud Layer Cake Decadent Chocolate Cake layered with Fudge, Caramel Sauce and Marshmallows | |
| Cheesecake Traditional, Rich Cake with Graham Cracker Crust Add Topping: Chocolate, Caramel, Strawberry and Blueberry Sauce | |
| Lemon Icebox pie Refreshing, Light Lemon Custard | |
| Beignets New Orleans Style Fried Fritters Covered in Powdered Sugar and Godiva® Chocolate Sauce | |
| Southern Bread Pudding Sweet and Savory Pudding with Praline Sauce | |
| Peanut Butter Pie Whipped Peanut Butter and Chocolate on a Cookie Crust | |
| Pecan Pie Southern Favorite, loaded with Roasted Pecans | |
| Single Scoop of ice Cream |
