SCARLET'S STEAKS & SEAFOOD - FULL MENU
APPETIZERS
Crab Cake • 30
Colossal Maryland crab, housemade roasted garlic remoulade, Granny Smith apple and celery leaf slaw, preserved lemon vinaigrette
Tuna Tartar • 18
Chili crisp and black garlic shoyu sauce, shaved bird’s eye chilis, scallion and cilantro avocado relish, pickled ginger, mango pearl “caviar”, taro root crisp
NOLA BBQ Shrimp • 32
Jumbo Gulf shrimp, braised in a Worcestersh ire sauce, shrimp stock, dark Abita beer, fresh cultured Vermont butter, served over choice of Delta Blues Rice Grits or garlic crostini
Lobster Ravioli • 30
Cold-water Maine lobster meat, wild mushrooms, fontina cheese, caviar beurre blanc sauce
Jumbo Gulf Shrimp Cocktail • 24
Bloody Mary cocktail sauce, roasted garlic remoulade, crispy pickled seasonal
vegetables, micro citrus greens
Colossal Maryland Lump Crab Cocktail • 35
Bloody Mary cocktail sauce, roasted garlic remoulade, crispy pickled seasonal vegetables, micro citrus greens
Escargots de Bourgogne • 22
Basil-fed Helix snails, braised in red wine demi-glace, apples, mushroom and pancetta, parmesan cheese and torn bread
Antipasto For Two • 4 1 | For Four • 75
Whipped white beans, ricotta & sea salt, roasted peppers agrodolce, eggplant caponata, burrata & pesto, chef’s assortment of salumis, marinated olives, deviled eggs with crispy prosciutto crumbles, marinated white anchovies, grilled ciabatta bread
Bacon-Wrapped Scallops • 29
Georges Bank cold-water scallops, applewood-smoked bacon, sweet corn puree, pepper jelly
Pork Belly Bao Bun • 19
Braised pork belly, fresh bao bun, pickled vegetables, ci antro, gochujang aioli
Seafood Tower • 185
Tiered display of king crab, lobster tail, jumbo shrimp, oysters, clams on the half shell served on a bed of crushed ice
OYSTERS, CLAMS & MUSSELS
Raw Oysters Half • 18 | Full • 36
Plump, juicy Gulf oysters, Tito’s Bloody Mary cocktail sauce, horseradish, mignonette
Dozen Steamed Atlantic Middle Neck Clams • 24
Steamed with white wine, chopped fresh herbs, garlic, green onion & butter
Oysters Rockefeller Half • 20 | Full • 38
Oysters topped with a rich combination of spinach, parmigiano, bacon & a splash of sambuca
Dozen Steamed Prince Edward Island Mussels ·20
White wine, crushed San Marzano tomatoes, fresh herbs & crushed red pepper flakes
SOUPS & SALADS
French Onion Soup • 13
Caramelized sweet & tender onions finished with a rich beef broth crowned with perfectly bruleed gruyere & parmigiano
Wild Mushroom and Crab Soup • 16
Bacon lardons, micro greens, black pepper oil, colossal Maryland crabmeat
Wedge with Bleu Cheese • 13
Traditional favorite served with Point Reyes Original Blue Cheese, toasted walnuts, bacon, heirloom cherry tomatoes, onion crisps
Classic Caesar Single • 13 | Double • 22
Prepared tableside for two or more Fresh crisp romaine, Mediterranean white anchovy, parmesan crisp, grand garlic-herb croutons
Burrata & Tomato Salad • 14
Fresh burrata, toy box heirloom tomatoes, lemon oil, balsamic pearls, micro basil, shaved red onions, garlic crostini, tomato powder
Lobster Chop Salad • 20
Baby iceberg lettuce, poached Maine lobster meat, roasted corn, diced tomato, hard cooked egg, haricot vert, bleu, cheese, bacon, wasabi yuzu vinaigrette
USDA PRIME CUTS
Filet Mignon 8oz • 52
Filet Mignon 12oz • 78
New York Strip 14oz • 54
Delmonico 16oz • 66
Bone-in Ribeye 22oz • 90
Prime Rib 16oz • 56
Prime Rib 24oz • 75
SIGNATURE STEAKS
Tomahawk for Two • 150
Carved tableside, housemade demi-glace, seasonal vegetables
Chef’s Selection American Wagyu • 78
From True Grit Cattle Company in Slippery Rock, Pennsylvania, bourbon & bone marrow Vermont butter
Japanese A5 Wagyu Strip Loin • 35 per ounce
Chili-crisp sauce, micro greens and carrot salad
CHEF'S SELECTION
Pappardelle Pasta • 36
Housemade Italian pork sausage ragu, guanciale, fresh hand-made pasta, shaved garlic, torn basil, shaved parmesan, hand-crushed San Marzano tomatoes
Roasted Half Chicken • 38
Lemongrass and herb brine, Joyce Farms Free Range Chicken, wild mushrooms, roasted finger ling potatoes, preserved lemon and thyme jus lie
Tuscan Style Pork Porterhouse • 42
Herb-brined Home Place Pastures pork porterhouse, Creamy Grit Girl Grit Polenta, housemade Italian sausage, pickled cherry peppers, roasted tomatoes, torn basil
Lamb Rack Chop • 55
Rosemary & olive oil brushed Colorado Lamb, balsamic & brown sugar roasted Cipollini onions, blistered shishito peppers and tomatoes, tomato jam, rosemary, vin cotto
Veal Piccata • 52
Pan-fried Ritz Cracker and Italian herb crumb veal cutlet, preserved lemon and caper piccata sauce, arugula, pickled red onion and heirloom tomato salad, shaved parmesan
SEAFOOD
Alaskan King Crab Legs • Market Price
Flown in from Kachemak Bay, Alaska, 11/4lb or 3/4lb, warm drawn butter and lemon
Maine Lobster Tail • Market Price
Single or Twin, cold water Maiine lobster tails, warm drawn butter and lemon
Shrimp Scampi • 46
Jumbo Gulf shrimp with dry white wine, garlic, lemon juice & fresh Italian flat leaf parsley on a bed of fresh pasta
Crab Stuffed Flounder En Papillote • 40
Chesapeake crab stuffed flounder filets, pomme puree, Julienned vegetables, baked in a chef’s envelope with fresh herbs, served table side
Fish of the Day • Market Price
Choice of preparation
Salmon · 42
New Zealand Ora King Salmon, purple sticky rice, soy misc and pineapple glaze
Florida Grouper • 46
Day boat caught Florida grouper, Corn spatzle, peas, bacon, roasted corn, sauce grenobloise
Scallops • 48
Pan-seared Georges Bank sea scallops, fresh fettuccine, arugula and pistachio pesto, shaved summer truffle
ACCOMPANIMENTS
Bearnaise/Hollandaise • 8
Scarlet’s Bacon Jam • 10
Black Truffle Butter • 12
Garlic Butter Crabmeat • 20
Jumbo Shrimp • 18
Seared Scallops • 20
Red Wine Demi-Glace • 5
Point Reyes Original Blue Cheese • 10
Au Poivre • 10
Oscar Topping • 24
Colossal crab, asparagus, hollandaise
Michelle Topping • 20
Colossal crab, crawfish, bearnaise
Reynor Topping • 24
Colossal crab, jumbo shrimp, beurre blanc
SIDES
Loaded Baked Potato • 10
Loaded Baked Sweet Potato • 10
Mashed Potato • 10
Grilled Asparagus • 11
Duck Fat Fries • 12
Wild Mushrooms and Onions • 13
Lobster Mac and Cheese • 18
Fresh Fettuccine • 11
Cream or Garlic Sauteed Spinach • 11
Half Roasted Cauliflower • 12
Harissa Roasted Baby Carrots • 14
