Scarlet’s Steaks & Seafood

Scarlet Grille

Enjoy savory steaks prepared to perfection in the elegant atmosphere of Scarlet’s Steak and Seafood. Scarlet’s two private dining rooms and expansive horseshoe bar make it the perfect centerpiece to the exquisite arrangement of Scarlet Pearl Casino Resort. We guarantee you’ll enjoy our delicious food and beverage pairings complimented by a striking combination of contemporary and traditional furnishings.

*These items are served cooked to your specifications. Consuming under cooked meats, poultry, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

 

 

 

Restaurant Menu

APPETIZERS

Seafood Tower A seafood lover’s paradise: fresh gulf oysters, shrimp cocktail, cold cracked lobster tail, marinated blue crab claws, Absolut cocktail sauce, horseradish, mignonette sauce.
Shrimp Cocktail Jumbo Gulf shrimp steeped in pink lemonade, Absolute cocktail sauce.
Jumbo Lump Crab Cake Lump crab, bell pepper confetti, heirloom tomato carpaccio, crawfish cream sauce.
Seafood Cocktail Potpourri Marinated shrimp, butter poached lobster claws, jumbo lump crab, chive crème fresh.
Steak Wrapped Asparagus Grilled marinated asparagus, Creekstone Farm Ribeye, sauce béarnaise.

OYSTERS

Fresh, local oysters on the half shell Cocktail sauce, horseradish, mignonette sauce. Half Dozen or Dozen
Oyster Rockefeller Half dozen or Dozen

SOUPS & SALADS

Baked Five Onion Soup Caramelized onions, Gruyère & Parmesan Reggiano cheese.
Lobster Bisque Rich Lobster Cream Bisque, finished with Dry Sherry, crème fresh, lobster claw.
Chopped Salad Mixed Greens, cherry tomatoes, Applewood Smoked Bacon, aged provolone cheese.
Caesar Salad Romaine, Parmesan Reggiano, house made roasted garlic croutons traditional creamy Caesar dressing.
Wedge Salad Applewood Smoked Bacon, Maytag bleu cheese, Balsamic Caramelized Red Onions Heirloom Cherry Tomatoes.
Spinach Salad Baby spinach, julienne of red onion, dried cranberries, candied pecans, Maytag bleu cheese, Balsamic vinaigrette.
Strawberry Salad Mixed greens, Maytag blue cheese, candied pecans, spiced strawberries roasted pear vanilla honey vinaigrette.

LAND

The Creekstone Farms Story The Creekstone Farms legacy began over a decade ago with one simple idea: provide superior beef products to satisfy the most discerning of palates. Upon this vision, they began a beef program based on Black Angus cattle. Why Black Angus beef? Because Black Angus is known as the gold standard for premium beef-consistently tender and delicious.
Creekstone Farms Filet Mignon* 8 oz or 12 oz
Creekstone Farms Rib eye* 18 oz
Creekstone Farms Bone-in Ribeye 22 oz
Creekstone Farms USDA Prime New York strip* 16 oz

PRIME RIB*

Encrusted with herbs, salt, and slowly roasted.
24 oz Bone-In Scarlet Cut
36 oz Bone-In Pearl Cut

Surf & Turf*

Add to any steak or Prime Rib selection
Grilled or Sautéed Royal Red shrimp (6)
Fried Soft Shell Crab (2)
16 oz Lobster Tail steamed or grilled with drawn butter
Pan-seared Scallops
Oscar Style (jumbo lump crab, grilled asparagus and béarnaise)
1 pound King Crab Legs

Scarlet Specialties

Sweet Tea Tomahawk Pork Chop* 14 ounce Tomahawk pork chop, sweet tea brined, Thyme & Chipotle apple Glaze served with your choice of side.
Herb Roasted Chicken Roulade Stuffed rolled chicken breast, sundried tomato, artichoke, spinach served with your choice of side.
Scarlets Dream Espresso Mélange peppercorn Encrusted 16oz USDA Prime New York strip, chocolate cherry demi served with your choice of side.

SEA

Stuffed Flounder Oscar Crab stuffed flounder, asparagus risotto, sauce béarnaise.
Speckled Trout Amandine Corn meal & parmesan Encrusted speckled trout, grilled or fried, crushed truffle fingerling potatoes. House made Napa cabbage coleslaw Sauce amandine.
Blackened Redfish* Pan seared blackened redfish, house made gnocchi, citrus sauce.
Citrus Jumbo Scallop Pan Seared Diver scallops, Cajun corn & bacon Maque Choux, lemon herb glaze

SIDES

Monster Baked potato, Parmesan herb hand cut French fries, Grilled asparagus, *Smashed potato, *Sweet potato Brûlée, *Green bean Casserole, *Creamed spinach, *Corn and Crab Au gratin, *Vegetable of the day, *Button mushrooms, *Lobster crab truffle mac and cheese, *Asparagus risotto
Trio of sides Choose your three favorites as noted above*

DESSERTS

Fried Pecan Pie topped with Chocolate drizzle
Cheesecake of the Week
Crème Brule of the Week
Chocolate Cake

Table side Desserts

Banana's Foster Bananas, vanilla ice cream, rum caramel sauce.
Fire and Ice Berries Mixed berries, vanilla ice cream, Grand Marnie sauce.

*These items are served cooked to your specifications. Consuming undercooked meats, poultry, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.



Hours

July 3

5 - 10PM

Sunday, Wednesday & Thursday

5 - 9PM

Friday and Saturday

5 - 10PM

FOR RESERVATIONS CALL

228-275-3032

All Restaurants

Butler’s Bar & Lounge Under the Oak Cafe Waterfront Buffet Chopstx Noodle Bar Scarlet’s Steaks & Seafood