Scarlet’s Steaks & Seafood

With a menu that is crafted from Room Chef Anthony Rametta’s 29 years of experience, Scarlet’s Steaks & Seafood offers mouthwatering cuisine complemented by sultry décor, dark woods and luxe leather accents.

A sense of familiarity and sophistication, impeccable table side service and an ambience which instantly sets a luxurious tone; you cannot resist soaking up the fine dining, family atmosphere Scarlet’s Steaks & Seafood prides itself on.

Chef Rametta’s exquisite steak and seafood specialties are paired with renowned steakhouse sides, elegant desserts and Scarlet Pearl’s signature customer service, resulting in a refined menu that makes for dining at its finest.


Every Sunday • 10AM-3PM

Join your Scarlet Pearl Family for an à la carte Jazz Brunch at Scarlet’s Steaks & Seafood. Featuring bottomless Mimosas, Bellini’s and a Bloody Mary Bar serving the classic, to the ultimate; garnished with caviar and a lobster tail. Plus, listen to the musical styling of award-winning Jesse Hill. This is one brunch you do not want to sleep in for!

For Scarlet’s Steaks & Seafood reservations please call 228-275-3032 or book on OpenTable.com

 

 

 

 

*These items are served cooked to your specifications. Consuming under cooked meats, poultry, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

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Restaurant Menu

APPETIZERS

Bacon Wrapped Scallops Jumbo Scallops, Applewood Bacon, Granny Smith Apple, Watercress, Mujjol Caviar, Sauce Beurre Blanc
Beef Tartare Prime Beef, Dijon Mustard, Capers, Green Onion, Kalamata Olives, Anchovy Emulsion, Micro Basil
Fried Green Tomato Thick Cut Green Tomatoes, Crab Meat, Bacon, Boursin Cream Reduction
Scarlet Crab Cakes Colossal Crab Meat, Peppers, Celery, Garlic, Shallots, Remoulade Sauce
Colossal Crab Meat Cocktail Sweet Crab Meat, House Seasoning, Remoulade Sauce
Cherry Foie Gras Foie Gras, Brioche Crouton, Shallot, Cherries, Lemon Juice, Red Wine, Balsamic Vinegar
Escargot Mushroom, Shallots, Roasted Garlic-Herb Butter, Crostini
Shrimp Cocktail House Seasoning, Tito’s Cocktail Sauce
Fried Calamari Calamari, Fried Capers, Pearl Onions, Lemon Juice, Parmesan Cheese

OYSTERS

Raw Tito's Cocktail Sauce, Horseradish, Lemon, Mignonette Sauce
Rockefeller Spinach, Garlic, Parmesan Cheese, Cream, Sambuca
Back Bay Butter, Garlic, Parmesan Cheese, Crawfish, Breadcrumbs

SOUPS & SALADS

Artichoke and Oyster Soup Seafood Fumet, Celery, Onion, Carrot, Herbs, Gulf Oysters
Cannellini Bean Soup Cannellini Beans, Italian Sausage, Fingerling Potatoes, Broccoli Rabe
Baked Five Onion Soup Caramelized Onion, Gruyere Cheese
Caprese Salad Fresh Mozzarella, Tomato, Fresh Basil, Red Onion, Balsamic Reduction
Arugula, Grape and Almond Salad Red Grape, Shaved Red Onion, Shaved Manchego Cheese, Roasted, Spiced Almonds
Classic Caesar Salad Chopped Romaine, White Anchovy, Parmesan Croutons, Shaved Parmesan Cheese
Baby Iceberg Salad Candy Cane Beet and Radishes, Halved Tomatoes, Bacon Lardons, Creamy Smoked Bleu Cheese Dressing
Scarlet’s House Salad Greens, Cucumber, Cherry Tomatoes, Red Onion, Egg, Hearts Of Palm, Mustard, Chive Vinaigrette

LAND

8 Oz. Scarlet Filet Filet Mignon
16 Oz. Delmonico
18 Oz. Bone-In Ribeye
22 Oz. Prime Porterhouse
Prime Rib 18 oz. or 24 oz.

SEA

Grilled, Blackened, Pan Seared, Pan Fried
Chilean Seabass
Redfish
Speckled Trout
Striped Bass
Snapper
Jumbo Scallops
Live Maine Lobster
Alaskan King Crab
Twin Lobster Tails

ACCOMPANIMENT

Add to any LAND or SEA selection
Scarlet Artichoke, Mushroom, Crabmeat
Gulf Coast Sautéed Jumbo Gulf Shrimp, Crabmeat, Herbs
Oscar Grilled Asparagus, Crabmeat, Béarnaise Sauce
Pearl Spinach, Pearl Onions, Artichokes, Crawfish

SCARLET SPECIALTIES

Venison Chops 3 Bone, Fennel and Yukon Mash, Broccolini, Amarena Cherry Gastrique
Pork Shank Slow Roasted, Flash Fried, Saffron and Roasted Garlic Risotto, Asparagus
Chicken Piccata Capers, Lemon Juice, Italian Parsley, Sautéed Spinach, Cauliflower Puree
Espresso Crusted Wagyu Flank Steak Chipotle Baby Carrots, Parsnip Puree

SIDES

Baked Potato Grilled Asparagus Sautéed Mushrooms and Onions Roasted Garlic Whipped Potatoes Sautéed Broccoli Rabe Truffle Wedge Fries Creamed Spinach Baked Sweet Potato Twice Baked Potato Haricot Verts Parmesan Roasted Cauliflower Lobster Mac and Cheese Lobster Risotto

Some items are served cooked to your specifications. Consuming undercooked meats, poultry, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.



Hours

Sunday Brunch

10AM - 3PM

Wednesday & Thursday

5 - 9PM

Friday and Saturday

5 - 10PM

FOR RESERVATIONS CALL

228-275-3032

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