With a menu that is crafted from Room Chef Anthony Rametta’s 29 years of experience, Scarlet’s Steaks & Seafood offers mouthwatering cuisine complemented by sultry décor, dark woods and luxe leather accents.
A sense of familiarity and sophistication, impeccable table side service and an ambience which instantly sets a luxurious tone; you cannot resist soaking up the fine dining, family atmosphere Scarlet’s Steaks & Seafood prides itself on.
Chef Rametta’s exquisite steak and seafood specialties are paired with renowned steakhouse sides, elegant desserts and Scarlet Pearl’s signature customer service, resulting in a refined menu that makes for dining at its finest.
Every Sunday • 10AM-3PM
Join your Scarlet Pearl Family for an à la carte Jazz Brunch at Scarlet’s Steaks & Seafood. Featuring bottomless Mimosas, Bellini’s and a Bloody Mary Bar serving the classic, to the ultimate; garnished with caviar and a lobster tail. Plus, listen to the musical styling of award-winning Jesse Hill. This is one brunch you do not want to sleep in for!
For Scarlet’s Steaks & Seafood reservations please call 228-275-3032 or book on OpenTable.com
*These items are served cooked to your specifications. Consuming under cooked meats, poultry, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.
|Bacon Wrapped Scallops Jumbo Scallops, Applewood Bacon, Granny Smith Apple, Watercress, Mujjol Caviar, Sauce Beurre Blanc|
|Beef Tartare Prime Beef, Dijon Mustard, Capers, Green Onion, Kalamata Olives, Anchovy Emulsion, Micro Basil|
|Fried Green Tomato Thick Cut Green Tomatoes, Crab Meat, Bacon, Boursin Cream Reduction|
|Scarlet Crab Cakes Colossal Crab Meat, Peppers, Celery, Garlic, Shallots, Remoulade Sauce|
|Colossal Crab Meat Cocktail Sweet Crab Meat, House Seasoning, Remoulade Sauce|
|Cherry Foie Gras Foie Gras, Brioche Crouton, Shallot, Cherries, Lemon Juice, Red Wine, Balsamic Vinegar|
|Escargot Mushroom, Shallots, Roasted Garlic-Herb Butter, Crostini|
|Shrimp Cocktail House Seasoning, Tito’s Cocktail Sauce|
|Fried Calamari Calamari, Fried Capers, Pearl Onions, Lemon Juice, Parmesan Cheese|
|Raw Tito's Cocktail Sauce, Horseradish, Lemon, Mignonette Sauce|
|Rockefeller Spinach, Garlic, Parmesan Cheese, Cream, Sambuca|
|Back Bay Butter, Garlic, Parmesan Cheese, Crawfish, Breadcrumbs|
SOUPS & SALADS
|Artichoke and Oyster Soup Seafood Fumet, Celery, Onion, Carrot, Herbs, Gulf Oysters|
|Cannellini Bean Soup Cannellini Beans, Italian Sausage, Fingerling Potatoes, Broccoli Rabe|
|Baked Five Onion Soup Caramelized Onion, Gruyere Cheese|
|Caprese Salad Fresh Mozzarella, Tomato, Fresh Basil, Red Onion, Balsamic Reduction|
|Arugula, Grape and Almond Salad Red Grape, Shaved Red Onion, Shaved Manchego Cheese, Roasted, Spiced Almonds|
|Classic Caesar Salad Chopped Romaine, White Anchovy, Parmesan Croutons, Shaved Parmesan Cheese|
|Baby Iceberg Salad Candy Cane Beet and Radishes, Halved Tomatoes, Bacon Lardons, Creamy Smoked Bleu Cheese Dressing|
|Scarlet’s House Salad Greens, Cucumber, Cherry Tomatoes, Red Onion, Egg, Hearts Of Palm, Mustard, Chive Vinaigrette|
|8 Oz. Scarlet Filet Filet Mignon|
|16 Oz. Delmonico|
|18 Oz. Bone-In Ribeye|
|22 Oz. Prime Porterhouse|
|Prime Rib 18 oz. or 24 oz.|
|Grilled, Blackened, Pan Seared, Pan Fried|
|Live Maine Lobster|
|Alaskan King Crab|
|Twin Lobster Tails|
|Add to any LAND or SEA selection|
|Scarlet Artichoke, Mushroom, Crabmeat|
|Gulf Coast Sautéed Jumbo Gulf Shrimp, Crabmeat, Herbs|
|Oscar Grilled Asparagus, Crabmeat, Béarnaise Sauce|
|Pearl Spinach, Pearl Onions, Artichokes, Crawfish|
|Venison Chops 3 Bone, Fennel and Yukon Mash, Broccolini, Amarena Cherry Gastrique|
|Pork Shank Slow Roasted, Flash Fried, Saffron and Roasted Garlic Risotto, Asparagus|
|Chicken Piccata Capers, Lemon Juice, Italian Parsley, Sautéed Spinach, Cauliflower Puree|
|Espresso Crusted Wagyu Flank Steak Chipotle Baby Carrots, Parsnip Puree|
|Baked Potato Grilled Asparagus Sautéed Mushrooms and Onions Roasted Garlic Whipped Potatoes Sautéed Broccoli Rabe Truffle Wedge Fries Creamed Spinach Baked Sweet Potato Twice Baked Potato Haricot Verts Parmesan Roasted Cauliflower Lobster Mac and Cheese Lobster Risotto|
Some items are served cooked to your specifications. Consuming undercooked meats, poultry, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.