Scarlet’s Steaks & Seafood

With a menu that is crafted from Room Chef Anthony Rametta’s 29 years of experience, Scarlet’s Steaks & Seafood offers mouthwatering cuisine complemented by sultry décor, dark woods and luxe leather accents. A sense of familiarity and sophistication, impeccable table side service and an ambience which instantly sets a luxurious tone; you cannot resist soaking up the fine dining, family atmosphere Scarlet’s Steaks & Seafood prides itself on. Chef Rametta’s exquisite steak and seafood specialties are paired with renowned steakhouse sides, elegant desserts and Scarlet Pearl’s signature customer service, resulting in a refined menu that makes for dining at its finest.


Thanksgiving Hours • NOON-10PM

VAN WINKLE WHISKEY TASTING & DINNER MENU:

 

 

Every Sunday • 10AM-3PM

Join your Scarlet Pearl Family for an à la carte Jazz Brunch at Scarlet’s Steaks & Seafood. Featuring bottomless Mimosas, Bellini’s and a Bloody Mary Bar serving the classic, to the ultimate; garnished with caviar and a lobster tail. Plus, listen to the musical styling of award-winning Jesse Hill. This is one brunch you do not want to sleep in for!

For Scarlet’s Steaks & Seafood reservations please call 228-275-3032 or book on OpenTable.com

        *These items are served cooked to your specifications. Consuming under cooked meats, poultry, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition. DOWNLOAD FULL MENU HERE

Restaurant Menu

APPETIZERS

Bacon Wrapped Scallops Jumbo Scallops, Applewood Bacon, Granny Smith Apple, Watercress, Mujjol Caviar, Sauce Beurre Blanc
Fried Green Tomatoes Thick Cut Green Tomatoes, Crab Meat, Bacon, Boursin Cream Reduction
Colossal Crab Meat Cocktail Sweet Crab Meat, House Seasoning, Remoulade Sauce
Scarlet Crab Cakes Colossal Crab Meat, Peppers, Celery, Garlic, Shallots, Remoulade Sauce
Jumbo Shrimp Cocktail House Seasoning, Tito’s Cocktail Sauce
Seared Tuna Seared Med-Rare, Sweet Soy Reduction

Middle Neck Clams

Raw Tito’s Cocktail Sauce, Horseradish, Lemon, Mignonette Sauce
Steamed Steamed with Beer, Fresh Herbs, Special House Seasoning, Topped With Pomme Frites
Clams Casino Bread Crumbs, White Wine, Bacon, Fresh Herbs, Parmesan Cheese, Garlic, Parsley, Shallots

OYSTERS

Raw Tito's Cocktail Sauce, Horseradish, Lemon, Mignonette Sauce
Rockefeller Spinach, Garlic, Parmesan Cheese, Cream, Sambuca
Back Bay Butter, Garlic, Parmesan Cheese, Crawfish, Breadcrumbs

SOUPS & SALADS

Baked Five Onion Soup Caramelized Onions, Gruyere Cheese, Parmesan Cheese, Herbed Crostini
Tomato Basil Bisque San Marzano Tomatoes, Fresh Basil, Roasted Garlic, Shaved Parmesan Cheese, Ricotta Cream
Shrimp Remoulade Salad Mixed Greens, Frisee, Gulf Shrimp, Remoulade, Chopped Egg, Baby Heirloom Tomatoes, Shaved Carrots
Arugula And Grape Salad Red Grapes, Manchego Cheese, Roasted Spiced Almonds, Saba Vinaigrette
Scarlet House Salad Mixed Greens, Cucumber, Baby Heirloom Tomatoes, Red Onion, Eggs, Hearts of Palm, Mustard and Chive Vinaigrette
Classic Caesar Salad Chopped Romaine, White Anchovy, Parmesan Croutons, Shaved Parmesan Cheese

LAND

8 Oz. Filet Mignon
Prime Rib 18 oz. or 24 oz.
16 Oz. Prime Ribeye U.S.D.A. PRIME
14 Oz. Prime NY Strip U.S.D.A. PRIME
22 Oz. Prime Porterhouse U.S.D.A. PRIME

SEA

Grilled, Blackened, Pan Seared, Pan Fried
Salmon
Redfish
Red Grouper
Jumbo Scallops
Live Maine Lobster
Alaskan King Crab
Twin Lobster Tails

ACCOMPANIMENT

Add to any LAND or SEA selection
Scarlet Artichoke, Mushroom, Crabmeat
Gulf Coast Sautéed Jumbo Gulf Shrimp, Crabmeat, Herbs
Oscar Grilled Asparagus, Crabmeat, Béarnaise Sauce
Michelle Crawfish, Fresh Herbs, Hollandaise Sauce

SCARLET SPECIALTIES

Bucatini Alla Puttanesca Garlic, Clams, Shrimp, Anchovy, San Marzano Tomatoes, Oil Cured Olives, Capers, Red Pepper Flakes, Italian Parsley, Basil, Shaved Parmesan Cheese
Sous-Vide Double Bone Pork Chop Cooked Slow in Own Juices, Quick Seared, Sweet Potato Gnocchi, Broccoli Rabe
Chicken Saltimbocca Airline Chicken Breast, Prosciutto, Fresh Sage, Fontina Cheese. Rolled, Seared and Braised in Fresh Herbs, White Wine, Chicken Stock, Spinach Garlic Mashed Potatoes
Blackened Tuna Steak Vegetable Couscous, Broccolini, Sweet Chili Beurre Blanc
Veal Milanese Arugula, Baby Heirloom Tomatoes, Parmesan-Reggiano Cheese, Citrus Butter Sauce, Capers

SIDES

Smashed Garlic Citrus Fingerling Potatoes, Creamed Spinach, Sautéed Mushroom, Grilled Asparagus, Sautéed Haricot Verts, Baked Potato, Roasted Garlic Whipped Potatoes, Twice Baked Potato, Lobster Risotto, Black Truffle & King Crab Mac and Cheese, Mushroom Cream Gnocchi

Some items are served cooked to your specifications. Consuming undercooked meats, poultry, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.



Hours

Sunday Brunch

10AM - 3PM

Wednesday & Thursday

5 - 9PM

Friday and Saturday

5 - 10PM

FOR RESERVATIONS CALL

228-275-3032

Thanksgiving Hours

NOON-10PM

All Restaurants

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