With a menu that is crafted from Room Chef Anthony Rametta’s 29 years of experience, Scarlet’s Steaks & Seafood offers mouthwatering cuisine complemented by sultry décor, dark woods and luxe leather accents.
A sense of familiarity and sophistication, impeccable table side service and an ambience which instantly sets a luxurious tone; you cannot resist soaking up the fine dining, family atmosphere Scarlet’s Steaks & Seafood prides itself on.
Chef Rametta’s exquisite steak and seafood specialties are paired with renowned steakhouse sides, elegant desserts and Scarlet Pearl’s signature customer service, resulting in a refined menu that makes for dining at its finest.
Every Sunday • 10AM-3PM
Join your Scarlet Pearl Family for an à la carte Jazz Brunch at Scarlet’s Steaks & Seafood. Featuring bottomless Mimosas, Bellini’s and a Bloody Mary Bar serving the classic, to the ultimate; garnished with caviar and a lobster tail. Plus, listen to the musical styling of award-winning Jesse Hill. This is one brunch you do not want to sleep in for!
For Scarlet’s Steaks & Seafood reservations please call 228-275-3032 or book on OpenTable.com
*These items are served cooked to your specifications. Consuming under cooked meats, poultry, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.
|Charcuterie Board Chef’s Choice Of 3 Meats, 2 Cheeses, Accompaniments|
|Bacon Wrapped Scallops Jumbo Scallops, Granny Smith Apple, Watercress, Mujjol Caviar, Sauce Beurre Blanc|
|Duck Confit Crepes Wild Mushroom, Parmesan Cheese, Smoked Blueberry Gastrique|
|Fried Green Tomato Napoleon with Crab Salad Jumbo Lump Crab Meat, Jalapeño, Mint, Lemon Zest, Scallions, Dill and Yogurt Sauce|
|Jumbo Shrimp Cocktail House Seasoning, Tito’s Cocktail Sauce|
|Tuna Tartare with Avocado Ahi Tuna, Sesame Seeds, Avocado, Cucumber, Quail Egg, Fried Garlic, Olive Vinaigrette|
|Escargot Mushroom, Shallots, Roasted Garlic-Herb Butter, Crostini|
|Scarlet’s Crab Cakes Jumbo Lump Crab Meat, Peppers, Celery, Garlic, Shallots, Remoulade Sauce|
|Raw Tito's Cocktail Sauce, Horseradish, Lemon, Mignonette Sauce|
|Rockefeller Spinach, Garlic, Parmesan Cheese, Cream, Sambuca|
SOUPS & SALADS
|Baked Five Onion Soup Caramelized Onion, Gruyere, Parmesan-Reggiano Cheese|
|Potato and Leek Soup Cream, Potato, Leek, Fresh Herbs, Shaved Fried Onion|
|Mushroom and Lobster Soup Mixed Seasonal Mushrooms, Sherry Cream, Lobster Meat, Puff Pastry Crouton|
|Scarlet’s House Salad Mixed Greens, Cucumber, Heirloom Tomato, Red Onion, Egg, Hearts of Palm, Mustard Seed and Chive Vinaigrette|
|Arugula, Grape and Almond Salad Red Grape, Shallots, Shaved Manchego Cheese, Roasted, Spiced Almonds|
|Salt Roasted Beet Salad Mixed Greens, Beets, Baby Heirloom Tomato, Spiced Pecan Encrusted Goat Cheese Croutons|
|Wedge Salad Boston Lettuce, Shaved Red Onion, Pomegranate, Stilton Cheese, Cucumber, Zinfandel Vinaigrette|
|Grilled Caesar Salad Romaine Hearts, White Anchovy, Garlic-Herb Crostini, Parmesan Cheese|
|8 Oz. Scarlet Filet Filet Mignon|
|Venison Chops 3 Bone, Cherry, Cognac Glaze|
|16 Oz. Delmonico|
|12 Oz. Pearl Filet|
|16 Oz. Prime KC Strip 16 oz. Bone-In Prime Strip|
|Prime Rib 18 oz. or 24 oz.|
|Grilled, Blackened, Pan Seared|
|Live Main Lobster|
|Alaskan King Crab|
|Add to any LAND or SEA selection|
|Scarlet Artichoke, Mushroom, Crabmeat|
|Gulf Coast Sautéed Jumbo Gulf Shrimp, Crabmeat, Herbs|
|Oscar Grilled Asparagus, Crabmeat, Béarnaise Sauce|
|I’berville Crawfish, Charred Tomato, Mushroom|
|Almond, Truffle Chicken Shiitake Mushroom Ragout, Haricot Verts, Celery Root Mash|
|Veal Milanese Arugula, Baby Heirloom Tomato, Parmesan-Reggiano Cheese, Citrus Butter Sauce, Capers|
|Pork Shank Slow Roasted, Deep Fried, Saffron and Roasted Garlic Risotto, Asparagus|
|Chimichurri Prime Skirt Steak House Made Chimichurri, Steak Fries, Broccoli Rabe|
|Lamb Shank Braised, Haricot Verts, Olive Oil Whipped Potato, Red Currant Jelly|
|Baked Potato, Parmesan Truffle Steak Fries, Grilled Asparagus, Crab Mac and Cheese, Sautéed Broccoli Rabe, Mushroom and Onion Ragout, Baked Sweet Potato, Roasted Garlic Whipped Potato, Haricot Verts, Creamed Spinach, Lobster Risotto|
Some items are served cooked to your specifications. Consuming undercooked meats, poultry, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.