Scarlet’s Steaks & Seafood

Enjoy savory steaks prepared to perfection in the elegant atmosphere of Scarlet’s Steak and Seafood. Scarlet’s two private dining rooms and expansive horseshoe bar make it the perfect centerpiece to the exquisite arrangement of Scarlet Pearl Casino Resort. We guarantee you’ll enjoy our delicious food and beverage pairings complimented by a striking combination of contemporary and traditional furnishings.

*These items are served cooked to your specifications. Consuming under cooked meats, poultry, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.




Restaurant Menu


Foie Gras French Toast Brioche, Grass Fed Foie Gras, Hazelnut Butter, Summer Berry Compote
Charcuterie Board Chef’s Choice of Three Meats, Three Cheeses, Crostini, Berry Compote, Olive Tapenade, Dried Fruit
Bacon Wrapped Scallops Jumbo Scallops, Mujjol Caviar, Granny Smith Apple, Watercress, Sauce Beurre Blanc
Shrimp Cocktail Jumbo Gulf, Tito’s Cocktail Sauce
Fried Green Tomatoes Crab Meat, Roasted Garlic Remoulade
Seared Ahi Tuna Seaweed Salad, Sweet Soy Reduction, Wasabi Aioli, Sesame Seed
Calamari Capers, Parmesan Cheese, Fresh Lemon, Herbs, Pearl Onion, Pomodoro Sauce
Arancini Rice Balls Risotto, Fresh Grated Parmesan, Parsley, Pomodoro Sauce
Scarlet’s Crab Cakes Jumbo Lump Crab Meat, Pepper, Garlic, Shallots


Raw Tito's Cocktail Sauce, Horseradish, Lemon, Mignonette Sauce
Rockefeller Spinach, Garlic, Parmesan Cheese, Cream, Sambuca


Baked Five Onion Soup Caramelized Onion, Gruyere and Parmesan-Reggiano
Corn and Crab Bisque Red Pepper, Garlic, Celery, Carrot, Green Pepper, Onion, Jumbo Lump Crab Meat
Chef’s Soup Selection
Heirloom Caprese Salad Handmade Mozzarella, Tomatoes
Strawberry Salad Mixed Greens, Candied Pecan, Crusted Goat Cheese Crouton, Strawberry, Pear Vinaigrette
Wedge Salad Iceberg, Applewood Smoked Bacon, Bleu Cheese Crumble, Balsamic Caramelized Onion
Grilled Caesar Salad Crisp Heart of Romaine, White Anchovy, Garlic Herb Crostini, Shaved Parmesan, Cherry Heirloom Tomato


8 Oz. Petite Filet
16 Oz. Prime New York Strip
14 Oz. Bone-In Filet
32 Oz. Tomahawk Rib-Eye
16 Oz. Delmonico
Half Rack of Lamb
Prime Rib 18 Oz. or 24 Oz.
ADD ON 1 lb. Alaskan King Crab Legs, Jumbo Gulf Shrimp, 12/14 Oz. Cold Water Lobster Tail, Add to any LAND selection


Grilled, Blackened, Pan Seared
Gulf Cobia
Jumbo Scallops
Alaskan King Crab Legs
Gulf Snapper
Gulf Red Fish


Add to any LAND or SEA selection
Scarlet Artichoke, Mushroom, Crabmeat
Gulf Coast Sautéed Jumbo Gulf Shrimp, Crabmeat, Herbs
Oscar Grilled Asparagus, Crabmeat, Béarnaise Sauce
I’berville Crawfish, Charred Tomato, Mushroom


Frenched Chicken Breast Wilted Spinach, Garlic, Bacon Lardon, Parmesan Whipped Potato
Veal Milanese Arugula, Baby Heirloom Tomato, Parmesan-Reggiano, Butter, Lemon Juice
Citrus Chili Tomahawk Pork Chop Orange Zest, Orange Juice, Sweet Chili Sauce
Stuffed Cold Water Lobster Tail Crab Meat, Fresh Herb
Monster Baked Potato, Grilled Asparagus, Creamed Spinach, Button Mushroom and Onion, Crawfish Mac and Cheese, Truffle Shoestring Potato, Corn and Crab Au Gratin, Parmesan Garlic Whipped Potato

Some items are served cooked to your specifications. Consuming undercooked meats, poultry, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.


Labor Day Sunday

5 - 10PM

Labor Day Monday

5 - 9PM

Sunday, Wednesday & Thursday

5 - 9PM

Friday and Saturday

5 - 10PM



All Restaurants

Butler’s Bar & Lounge Under the Oak Cafe Waterfront Buffet Chopstx Noodle Bar Scarlet’s Steaks & Seafood