Scarlet’s Steaks & Seafood

With a menu that is crafted from Room Chef Anthony Rametta’s 29 years of experience, Scarlet’s Steaks & Seafood offers mouthwatering cuisine complemented by sultry décor, dark woods and luxe leather accents.

A sense of familiarity and sophistication, impeccable table side service and an ambience which instantly sets a luxurious tone; you cannot resist soaking up the fine dining, family atmosphere Scarlet’s Steaks & Seafood prides itself on.

Chef Rametta’s exquisite steak and seafood specialties are paired with renowned steakhouse sides, elegant desserts and Scarlet Pearl’s signature customer service, resulting in a refined menu that makes for dining at its finest.

Every Sunday • 10AM-3PM

Join your Scarlet Pearl Family for an à la carte Jazz Brunch at Scarlet’s Steaks & Seafood. Featuring bottomless Mimosas, Bellini’s and a Bloody Mary Bar serving the classic, to the ultimate; garnished with caviar and a lobster tail. Plus, listen to the musical styling of award-winning Jesse Hill. This is one brunch you do not want to sleep in for!

For Scarlet’s Steaks & Seafood reservations please call 228-275-3032 or book on




*These items are served cooked to your specifications. Consuming under cooked meats, poultry, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Download PDF for full Menu options and prices.

Restaurant Menu


Charcuterie Board Chef’s Choice Of 3 Meats, 2 Cheeses, Accompaniments
Bacon Wrapped Scallops Jumbo Scallops, Granny Smith Apple, Watercress, Mujjol Caviar, Sauce Beurre Blanc
Duck Confit Crepes Wild Mushroom, Parmesan Cheese, Smoked Blueberry Gastrique
Fried Green Tomato Napoleon with Crab Salad Jumbo Lump Crab Meat, Jalapeño, Mint, Lemon Zest, Scallions, Dill and Yogurt Sauce
Jumbo Shrimp Cocktail House Seasoning, Tito’s Cocktail Sauce
Tuna Tartare with Avocado Ahi Tuna, Sesame Seeds, Avocado, Cucumber, Quail Egg, Fried Garlic, Olive Vinaigrette
Escargot Mushroom, Shallots, Roasted Garlic-Herb Butter, Crostini
Scarlet’s Crab Cakes Jumbo Lump Crab Meat, Peppers, Celery, Garlic, Shallots, Remoulade Sauce


Raw Tito's Cocktail Sauce, Horseradish, Lemon, Mignonette Sauce
Rockefeller Spinach, Garlic, Parmesan Cheese, Cream, Sambuca


Baked Five Onion Soup Caramelized Onion, Gruyere, Parmesan-Reggiano Cheese
Potato and Leek Soup Cream, Potato, Leek, Fresh Herbs, Shaved Fried Onion
Mushroom and Lobster Soup Mixed Seasonal Mushrooms, Sherry Cream, Lobster Meat, Puff Pastry Crouton
Scarlet’s House Salad Mixed Greens, Cucumber, Heirloom Tomato, Red Onion, Egg, Hearts of Palm, Mustard Seed and Chive Vinaigrette
Arugula, Grape and Almond Salad Red Grape, Shallots, Shaved Manchego Cheese, Roasted, Spiced Almonds
Salt Roasted Beet Salad Mixed Greens, Beets, Baby Heirloom Tomato, Spiced Pecan Encrusted Goat Cheese Croutons
Wedge Salad Boston Lettuce, Shaved Red Onion, Pomegranate, Stilton Cheese, Cucumber, Zinfandel Vinaigrette
Grilled Caesar Salad Romaine Hearts, White Anchovy, Garlic-Herb Crostini, Parmesan Cheese


8 Oz. Scarlet Filet Filet Mignon
Venison Chops 3 Bone, Cherry, Cognac Glaze
16 Oz. Delmonico
12 Oz. Pearl Filet
16 Oz. Prime KC Strip 16 oz. Bone-In Prime Strip
Prime Rib 18 oz. or 24 oz.


Grilled, Blackened, Pan Seared
Chilean Seabass
Jumbo Scallops
Dover Sole
Twin Tails
Live Main Lobster
Alaskan King Crab


Add to any LAND or SEA selection
Scarlet Artichoke, Mushroom, Crabmeat
Gulf Coast Sautéed Jumbo Gulf Shrimp, Crabmeat, Herbs
Oscar Grilled Asparagus, Crabmeat, Béarnaise Sauce
I’berville Crawfish, Charred Tomato, Mushroom


Almond, Truffle Chicken Shiitake Mushroom Ragout, Haricot Verts, Celery Root Mash
Veal Milanese Arugula, Baby Heirloom Tomato, Parmesan-Reggiano Cheese, Citrus Butter Sauce, Capers
Pork Shank Slow Roasted, Deep Fried, Saffron and Roasted Garlic Risotto, Asparagus
Chimichurri Prime Skirt Steak House Made Chimichurri, Steak Fries, Broccoli Rabe
Lamb Shank Braised, Haricot Verts, Olive Oil Whipped Potato, Red Currant Jelly


Baked Potato, Parmesan Truffle Steak Fries, Grilled Asparagus, Crab Mac and Cheese, Sautéed Broccoli Rabe, Mushroom and Onion Ragout, Baked Sweet Potato, Roasted Garlic Whipped Potato, Haricot Verts, Creamed Spinach, Lobster Risotto

Some items are served cooked to your specifications. Consuming undercooked meats, poultry, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.


Sunday Brunch

10AM - 3PM

Wednesday & Thursday

5 - 9PM

Friday and Saturday

5 - 10PM

Easter Hours

10AM - 3PM



All Restaurants

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