Scarlet’s Steaks & Seafood

Enjoy savory steaks prepared to perfection in the elegant atmosphere of Scarlet’s Steak and Seafood. Scarlet’s two private dining rooms and expansive horseshoe bar make it the perfect centerpiece to the exquisite arrangement of Scarlet Pearl Casino Resort. We guarantee you’ll enjoy our delicious food and beverage pairings complimented by a striking combination of contemporary and traditional furnishings.

*These items are served cooked to your specifications. Consuming under cooked meats, poultry, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Download PDF for full Menu options and prices.

Restaurant Menu

APPETIZERS

Charcuterie Board Chef’s Choice Of 3 Meats, 2 Cheeses, Accompaniments
Bacon Wrapped Scallops Jumbo Scallops, Granny Smith Apple, Watercress, Mujjol Caviar, Sauce Beurre Blanc
Duck Confit Crepes Wild Mushroom, Parmesan Cheese, Smoked Blueberry Gastrique
Fried Green Tomato Napoleon with Crab Salad Jumbo Lump Crab Meat, Jalapeño, Mint, Lemon Zest, Scallions, Dill and Yogurt Sauce
Jumbo Shrimp Cocktail House Seasoning, Tito’s Cocktail Sauce
Tuna Tartare with Avocado Ahi Tuna, Sesame Seeds, Avocado, Cucumber, Quail Egg, Fried Garlic, Olive Vinaigrette
Escargot Mushroom, Shallots, Roasted Garlic-Herb Butter, Crostini
Scarlet’s Crab Cakes Jumbo Lump Crab Meat, Peppers, Celery, Garlic, Shallots, Remoulade Sauce

OYSTERS

Raw Tito's Cocktail Sauce, Horseradish, Lemon, Mignonette Sauce
Rockefeller Spinach, Garlic, Parmesan Cheese, Cream, Sambuca

SOUPS & SALADS

Baked Five Onion Soup Caramelized Onion, Gruyere, Parmesan-Reggiano Cheese
Potato and Leek Soup Cream, Potato, Leek, Fresh Herbs, Shaved Fried Onion
Mushroom and Lobster Soup Mixed Seasonal Mushrooms, Sherry Cream, Lobster Meat, Puff Pastry Crouton
Scarlet’s House Salad Mixed Greens, Cucumber, Heirloom Tomato, Red Onion, Egg, Hearts of Palm, Mustard Seed and Chive Vinaigrette
Arugula, Grape and Almond Salad Red Grape, Shallots, Shaved Manchego Cheese, Roasted, Spiced Almonds
Salt Roasted Beet Salad Mixed Greens, Beets, Baby Heirloom Tomato, Spiced Pecan Encrusted Goat Cheese Croutons
Wedge Salad Boston Lettuce, Shaved Red Onion, Pomegranate, Stilton Cheese, Cucumber, Zinfandel Vinaigrette
Grilled Caesar Salad Romaine Hearts, White Anchovy, Garlic-Herb Crostini, Parmesan Cheese

LAND

8 Oz. Scarlet Filet Filet Mignon
Venison Chops 3 Bone, Cherry, Cognac Glaze
16 Oz. Delmonico
12 Oz. Pearl Filet
16 Oz. Prime KC Strip 16 oz. Bone-In Prime Strip
Prime Rib 18 oz. or 24 oz.

SEA

Grilled, Blackened, Pan Seared
Chilean Seabass
Jumbo Scallops
Dover Sole
Amberjack
Redfish
Twin Tails
Live Main Lobster
Alaskan King Crab

ACCOMPANIMENT

Add to any LAND or SEA selection
Scarlet Artichoke, Mushroom, Crabmeat
Gulf Coast Sautéed Jumbo Gulf Shrimp, Crabmeat, Herbs
Oscar Grilled Asparagus, Crabmeat, Béarnaise Sauce
I’berville Crawfish, Charred Tomato, Mushroom

SCARLET SPECIALTIES

Almond, Truffle Chicken Shiitake Mushroom Ragout, Haricot Verts, Celery Root Mash
Veal Milanese Arugula, Baby Heirloom Tomato, Parmesan-Reggiano Cheese, Citrus Butter Sauce, Capers
Pork Shank Slow Roasted, Deep Fried, Saffron and Roasted Garlic Risotto, Asparagus
Chimichurri Prime Skirt Steak House Made Chimichurri, Steak Fries, Broccoli Rabe
Lamb Shank Braised, Haricot Verts, Olive Oil Whipped Potato, Red Currant Jelly

SIDES

Baked Potato, Parmesan Truffle Steak Fries, Grilled Asparagus, Crab Mac and Cheese, Sautéed Broccoli Rabe, Mushroom and Onion Ragout, Baked Sweet Potato, Roasted Garlic Whipped Potato, Haricot Verts, Creamed Spinach, Lobster Risotto

Some items are served cooked to your specifications. Consuming undercooked meats, poultry, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.



Hours

Sunday, Wednesday & Thursday

5 - 9PM

Friday and Saturday

5 - 10PM

FOR RESERVATIONS CALL

228-275-3032

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