IN ROOM DINING MENU

Breakfast menu for in room dining at Scarlet Pearl Casino Resort in D'Iberville near Biloxi

Some items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Breakfast • 7AM-11AM

Dial extension 2030 from your guest room phone or
Dial (228) 546-8019 from a Mobile Device.

18% gratuity will be applied to each order.
Member Comps may not be used to cover gratuity.

CLASSIC OAK BREAKFAST • 20
Three Farm Fresh Eggs any style, served with Choice of Bacon, Ham Steak, Smoked Sausage or Breakfast Sausage, Choice of Grits or Breakfast Potatoes, Choice of Toast or Biscuit

COUNTRY BISCUITS & GRAVY PLATE • 18
Two Country Biscuits, Two breakfast sausage patties, Country Gravy

FRIED SPAM, EGGS & RICE • 18
Crispy Spam, Jasmine Rice, Two Eggs, Kimchi , Soy Sauce & Hot Chili Sauce

LOADED BREAKFAST BURRITO • 18
Three Eggs Scrambled, Bacon, Sausage, Diced Ham, Onions, Bell Peppers, Salsa, Jalapeños ,Wisconsin Cheddar & Pepper Jack, served with Breakfast Potatoes
• Make it a Breakfast Sandwich on Sourdough, Wheat or Rye

COUNTRY FRIED STEAK & EGGS • 22
Angus Cubed Steak, Two Eggs, Country Gravy, Breakfast Potatoes, Choice of Toast or Biscuit

BUTTERMILK PANCAKES • 16
Stack of Three Fluffy Pancakes, Whipped Butter, Maple Syrup • Add Fresh Blueberries or Chocolate Chips • 2

FRENCH TOAST • 18
Thick-cut Sour Dough, Cinnamon Sugar Batter, Vanilla Sauce, Mixed Berry Coulis, Whipped Cream

Choice of Toast or Biscuit & Choice of Grits or Hash Browns Substitute Premium Side • 3

GARDEN OMELET • 18

  • Choice of Diced Tomatoes, Onions, Mushrooms, Bell Peppers, Jalapeños, Spinach

  • Choice of Wisconsin Cheddar, Swiss, American, Pepper Jack Cheese

BUTCHER OMELET • 20

  • Choice of Diced Ham, Bacon, Breakfast Sausage

  • Choice of Tomatoes, Onions, Mushrooms, Bell Peppers, Jalapeños

  • Choice of Wisconsin Cheddar, Swiss, American, Pepper Jack Cheese

SIDES • 3
One Egg, any style
Toast
One Biscuit
Grits

PREMIUM SIDES • 7
Smoked Sausage
Ham Steak
Cheese Grits
Fresh Berries

LAVAZZA ITALIAN COFFEES
Espresso • 4
Café Americano • 5
Chai Tea • 5
Double Espresso • 5
Cappuccino • 6
Café Latte • 6
Dirty Chai Tea • 6
Café Mocha • 6

NON-ALCOHOLIC BEVERAGES
Apple Juice • 4
Coffee | Decaf Coffee – Small Pot • 7 | Large Pot • 12
Coke | Diet Coke | Coke Zero • 4
Cranberry Juice • 4
Dr. Pepper • 4
Fiji Bottled Water 330ml • 4.50
Fruit Punch • 4
Hot Chocolate • 4
Lemonade • 4
Milk | Chocolate Milk • 4
Orange Juice • 4
Red Bull • Sugar Free Red Bull • 6
Root Beer • 4
Sprite • 4
Tea • Hot Tea • Sweet Tea • Unsweet Tea • 4
Arnold Palmer • 4

IMPORT – BOTTLE • 7 | 6 PACK • 35
Heineken
Corona
Stella Artois
Dos Equis

DOMESTIC – BOTTLE • 6 | 6 PACK • 30
Budweiser
Bud Light
Coors Light
Miller Lite
Michelob Ultra
O’Doul’s
Blue Moon
Yuengling
Lagunitas IPA

 

SPIRITS BY THE BOTTLE (750 ML)

VODKA
Tito’s • 85
Absolut • 90
Ketel One • 100
Grey Goose • 125

RUM
Bacardi Silver • 60
Malibu • 70
Captain Morgan • 75

GIN
Bombay • 90
Tanqueray • 100
Bombay Sapphire • 100
Hendrick’s (Liter) • 170

WHISKEY & BOURBON
Jim Beam • 75
Jack Daniel’s • 95
Maker’s Mark • 115
Crown Royal • 115
Crown Apple • 115

SCOTCH
Dewar’s • 105
Johnnie Walker Black Label • 155
Chivas Regal (Liter) • 170
Macallan 12 yr. • 325

TEQUILA
Jose Cuervo Gold • 110
1800 Silver • 115
1800 Reposado Gold • 120

 

WINES BY THE GLASS

RED
Beringer Founders’ Estate Cabernet, Merlot, or Pinot Noir • 35 Robert Mondavi Private Select Cabernet Sauvignon • 40 Robert Mondavi Private Select Merlot • 40
Meiomi Pinot Noir • 65
The Prisoner Red Blend • 130
Quilt Cabernet Sauvignon Napa Valley • 130

WHITE
Beringer Founders’ Estate Chardonnay or White Zinfandel • 35 Duckhorn Decoy Chardonnay • 60
Santa Margherita Pinot Grigio • 65
Matua Valley Sauvignon Blanc • 40
Chateau Ste. Michelle Columbia Valley Riesling • 40
Costello Del Poggio Moscato • 40

 

CHAMPAGNE/SPARKLING WINES BY THE BOTTLE
Freixenet Cordon Negro Brut • 55
Chandon Brut Napa Valley • 85
Moet Chandon Imperial Brut Champagne • 145
Taittinger Brut Champagne • 160
Armand De Brignac Ace of Spades Brut Gold • 800

Lunch Menu for in room dining at Scarlet Pearl Casino Resort in D'Iberville near Biloxi

Some items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch & Dinner • 11AM-Till

Dial extension 2030 from your guest room phone or
Dial (228) 546-8019 from a Mobile Device.

18% gratuity will be applied to each order.
Member Comps may not be used to cover gratuity.

CHICKEN WINGS • 18
8 Wings served with Blue Cheese Dressing & Choice of Buffalo, Bang Bang, Barbecue or Scarlet Sauce

CHIPS & QUESO • 15
Crispy House-made Nacho Chips with Creamy Queso Cheese & Salsa

BANG BANG SHRIMP • 20
Hand-breaded Gulf Shrimp tossed with Homemade Bang Bang Sauce & garnished with Shaved Jalapeños & Lemon

CLASSIC GULF COAST SEAFOOD BREAD • 18
Toasted French Bread topped with Gulf Shrimp, Crawfish, & Cajun Cream Cheese Sauce

House-made Dressings: Ranch, Blue Cheese, Balsamic Vinaigrette, Caesar, Honey Mustard, Thousand Island, Italian

SOUP DU JOUR – Cup • 8 | Bowl • 10
Enjoy our daily house-made selection

UNDER THE OAK AWARD-WINNING GUMBO – Cup • 12 | Bowl • 16
Winner of the Biloxi Seafood Festival, our Gumbo is a savory mix of Gulf Shrimp, Smoked Sausage, Pulled Chicken, Creole Seasoning, Dark Roux, & a Vegetable Blend

CAESAR SALAD • 16
Baby Romaine Hearts, Garlic Croutons, Parmigiana Cheese
• Add Grilled or Fried Chicken • 6
• Add Grilled or Fried Shrimp • 8

CHEF’S SALAD • 21
Baby Romaine, Iceberg Lettuce, Shaved Boar’s Head Ham & Turkey, Swiss & Cheddar Cheese, Tomatoes, Cucumbers, Red Onions, Hard-boiled Egg

HOUSE SALAD • 12
Baby Romaine & Iceberg Blend, Cherry Tomatoes, English Cucumbers, Garlic Croutons, Shredded Cheddar Cheese, Shaved Roasted Red Peppers
• Add Grilled or Fried Chicken • 8
• Add Grilled or Fried Shrimp • 10

BUTTERMILK PANCAKES • 16
Stack of Three Fluffy Pancakes, Whipped Butter, Maple Syrup
• Add Fresh Blueberries or Chocolate Chips • 2

TWO EGG OAK BREAKFAST • 18
Two Farm Fresh Eggs any style, served with choice of Bacon or Smoked Sausage, Hash Browns, choice of Toast or Biscuit

LOADED BREAKFAST BURRITO • 18
Three Eggs Scrambled, Bacon, Sausage, Diced Ham, Onions, Bell Peppers, Salsa, Jalapeños, Wisconsin Cheddar & Pepper Jack, served with Hash Browns
• Make it a Breakfast Sandwich on Sourdough, Wheat or Rye

Choice of Kettle Chips or Fries | Substitute Premium Side • 3

THE OAK BURGER • 19
Two Quarter-pound Angus Beef Patties, Bib Lettuce, Tomato, Red Onion, Brioche Bun, Pickle Chips, choice of Cheddar, American, Swiss or Pepper Jack Cheese

THE OAK CHEESESTEAK • 20
Shaved Roast Beef, Roasted Onions & Bell Peppers, Mushrooms, Pickled Jalapeño Peppers, American Cheese, Hoagie Roll with Garlic Aioli

CHICKEN QUESADILLA • 21
Stuffed Flour Tortilla with Grilled Chicken, Onions & Peppers, Cheddar Cheese, Pepper Jack, served with Sour Cream, Salsa & Fries
Substitute Shrimp • 10

BACON CHICKEN RANCH SANDWICH • 20
Grilled Chicken, Applewood Bacon, Boston Lettuce, Tomato, Pickle Chips, Red Onion, Brioche Bun, Ranch Dressing, choice of Cheddar, American, Swiss or Pepper Jack Cheese

THE OAK CLUB • 21
Shaved Boar’s Head Turkey & Ham, Applewood Bacon,
Bib Lettuce, Tomato, American & Swiss Cheese on Toasted Sourdough

SHRIMP OR CATFISH PO-BOY • 23
Choice of Fried Gulf Shrimp or Catfish, Toasted French Bread, dressed with Lettuce, Tomato, & Remoulade Sauce

REUBEN • 19
Shaved Boar’s Head Corned Beef, Marble Rye, Sauerkraut, Swiss Cheese, Thousand Island Dressing
Vegetarian Style: We Can Hold the Beef

Substitute Premium Side • 3

CHOPPED STEAKS & GRAVY • 24
Fresh Double 4oz Angus Patties, Garlic Mashed Potatoes, Seasonal Vegetables, topped with Roasted Onion & Mushroom Gravy

GRILLED SALMON • 29
Fresh Atlantic Salmon, Jasmine Rice, Seasonal Vegetables, choice of Garlic Butter or BBQ Glaze

HAND BREADED CHICKEN TENDERS • 20
Tender Hand-Breaded Chicken Tenders, choice of one side, served with Barbecue Sauce

FETTUCCINE ALFREDO • 22
Creamy Garlic & Parmesan Sauce, served with Garlic Bread
Add Chicken • 6 | Add Shrimp • 8 | Cajun Style • 9

12oz RIBEYE STEAK • 44
Hand Cut Angus Steak topped with Garlic Butter, Garlic Mashed Potatoes, Seasonal Vegetables

FRIED PORK CHOPS • 29
Fried Seasoned Pork Chops, Garlic Mashed Potatoes, Seasonal Vegetables, Gravy

COUNTRY FRIED STEAK • 23
Angus Cubed Steak , Garlic Mashed Potatoes , Seasonal Vegetables

SMOKED RIBS – Full Rack • 44 | Half Rack • 26
Slow Smoked Pork Ribs with House BBQ Sauce served with Baked Beans & Coleslaw

SIDES • 7
Seasonal Vegetables
Kettle Chips
Jasmine Rice
Mashed Potato
French Fries
Coleslaw
Potato Salad
Fried Okra
Baked Beans

PREMIUM SIDES • 9
Loaded Mashed Potato
Fresh Berries
Side Salad

Add a scoop of Vanilla Ice Cream to any Dessert • 3

CHOCOLATE BROWNIE A LA MODE • 18

SCRATCH KITCHEN CARROT CAKE • 14

WHITE CHOCOLATE BREAD PUDDING • 12

FRESH BERRY CHEESECAKE • 12

NEW ORLEANS-STYLE BEIGNETS • 14

LAVAZZA ITALIAN COFFEES
Espresso • 4
Café Americano • 5
Chai Tea • 5
Double Espresso • 5
Cappuccino • 6
Café Latte • 6
Dirty Chai Tea • 6
Café Mocha • 6

NON-ALCOHOLIC BEVERAGES
Apple Juice • 4
Coffee | Decaf Coffee – Small Pot • 7 | Large Pot • 12
Coke | Diet Coke | Coke Zero • 4
Cranberry Juice • 4
Dr. Pepper • 4
Fiji Bottled Water 330ml • 4.50
Fruit Punch • 4
Hot Chocolate • 4
Lemonade • 4
Milk | Chocolate Milk • 4
Orange Juice • 4
Red Bull • Sugar Free Red Bull • 6
Root Beer • 4
Sprite • 4
Tea • Hot Tea • Sweet Tea • Unsweet Tea • 4
Arnold Palmer • 4

IMPORT – BOTTLE • 7 | 6 PACK • 35
Heineken
Corona
Stella Artois
Dos Equis

DOMESTIC – BOTTLE • 6 | 6 PACK • 30
Budweiser
Bud Light
Coors Light
Miller Lite
Michelob Ultra
O’Doul’s
Blue Moon
Yuengling
Lagunitas IPA

 

SPIRITS BY THE BOTTLE (750 ML)

VODKA
Tito’s • 85
Absolut • 90
Ketel One • 100
Grey Goose • 125

RUM
Bacardi Silver • 60
Malibu • 70
Captain Morgan • 75

GIN
Bombay • 90
Tanqueray • 100
Bombay Sapphire • 100
Hendrick’s (Liter) • 170

WHISKEY & BOURBON
Jim Beam • 75
Jack Daniel’s • 95
Maker’s Mark • 115
Crown Royal • 115
Crown Apple • 115

SCOTCH
Dewar’s • 105
Johnnie Walker Black Label • 155
Chivas Regal (Liter) • 170
Macallan 12 yr. • 325

TEQUILA
Jose Cuervo Gold • 110
1800 Silver • 115
1800 Reposado Gold • 120

 

WINES BY THE GLASS

RED
Beringer Founders’ Estate Cabernet, Merlot, or Pinot Noir • 35 Robert Mondavi Private Select Cabernet Sauvignon • 40 Robert Mondavi Private Select Merlot • 40
Meiomi Pinot Noir • 65
The Prisoner Red Blend • 130
Quilt Cabernet Sauvignon Napa Valley • 130

WHITE
Beringer Founders’ Estate Chardonnay or White Zinfandel • 35 Duckhorn Decoy Chardonnay • 60
Santa Margherita Pinot Grigio • 65
Matua Valley Sauvignon Blanc • 40
Chateau Ste. Michelle Columbia Valley Riesling • 40
Costello Del Poggio Moscato • 40

 

CHAMPAGNE/SPARKLING WINES BY THE BOTTLE
Freixenet Cordon Negro Brut • 55
Chandon Brut Napa Valley • 85
Moet Chandon Imperial Brut Champagne • 145
Taittinger Brut Champagne • 160
Armand De Brignac Ace of Spades Brut Gold • 800

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