VIP LOUNGE MENU
CHEF SELECTIONS SEPTEMBER
Monday-Thursday 4PM-8PM | Friday 4PM-10PM
Saturday Noon-10PM | Sunday Noon-8PM
SHRIMP COCKTAIL
Jumbo Gulf Shrimp, Fresh Greens, Remoulade & Cocktail Sauce
DEVILED EGGS
Creamy Deviled Egg, Sliced Cornichon Pickles, Caramelized Onion
“LUMPIA” PORK SPRING ROLLS
House Made Flaky Thin Flour Wrapper, Filled with a blend of Pork, Vegetables, & Spices, deep fried & served with Sweet Chili Sauce
KOREAN STYLE RAMYUN BOWL
Gochujang infused Ramyun Noodles in a Spicy Dried Pork and Shrimp Broth, Shaved Flank, Kim Chi, Fried Egg, Shitake Mushrooms, Chive
CRISPY RUSTIC BREAD GRILLED CHEESE
Toasted House-made Sourdough Bread with Creamy American & Smoked Gouda Cheese, Onions, served with a Shot of Tomato Basil Soup
CHAR SUI RICE BOWL
Chinese Style BBQ Pork served Oven Jasmine Rice with Sweet Hoisin Infused, Soy Sauce, Pickled Vegetables & Fresh Cilantro
BUFFALO CHICKEN BITES
Tempura Battered Chicken Breast, tossed with Buffalo Sauce, served with Carrot, Celery Salad & Ranch Dressing
PORK BELLY SKEWER
Marinated Pork Belly, basted with Filipino Style BBQ Sauce, Char-grilled with MangoKim Chi and Jasmine Rice
TRUFFLE CHEESE FRIES
Thin Crispy-fried Potatoes tossed with White Truffle Oil & Grated Parmesan Cheese
GRILLED VEGETABLE HUMMUS
Creamy Chickpea Hummus served with Grilled Vegetables & Toasted Pita
SERVED DAILY OPEN - CLOSE
Chips & Salsa
House Tortilla Chips with House-made Salsa
Vienna Beef Chicago Dog
All Beef Vienna Beef Frank with Sweet Chicago Relish, Sport Peppers, Sliced Tomato, Diced Onion, Yellow Mustard, Celery Salt, topped with Boar’s Head Pickle Spear
DESSERTS SERVED ALL DAY
Ask your server about our assorted selection of desserts, specialty teas, and Italian espresso drinks by Lavazza.
Some items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
CHEF SELECTIONS
Monday-Thursday 4PM-8PM | Friday 4PM-10PM
Saturday Noon-10PM | Sunday Noon-8PM
SHRIMP COCKTAIL
Jumbo Gulf Shrimp, Fresh Greens, Remoulade & Cocktail Sauce
DEVILED EGGS
Creamy Deviled Egg, Sliced Cornichon Pickles, Caramelized Onion
GENERAL TSO’S CHICKEN
Crispy Fried Chicken Bites, tossed with Sweet & Spicy Glaze, Green Onions, Dried Chili, Ginger, served over Jasmine Rice
BAYOU BOUDIN BALLS
Boudin Balls Dusted & Fried, Cajun Pickles & Creamy Creole Mustard Sauce.
“LUMPIA” PORK SPRING ROLLS
House-made Flaky Thin Flour Wrapper, filled with a Blend of Pork, Vegetables & Spices, Deep Fried, served with Sweet Chili Sauce
KOREAN STYLE RAMYUN BOWL
Gochujang Infused Ramyun Noodles in a Spicy Dried Pork & Shrimp Broth, Shaved Flank, Kimchi, Fried Egg, Shitake Mushrooms, Chives
SWEET CHILI SHRIMP SKEWER
Grilled Gulf Shrimp, Sweet Chili Glaze, Green Onions, served with Jasmine Rice
PORK BELLY SKEWER
Marinated Pork Belly, basted with Filipino Style BBQ Sauce, Char-grilled, served with Mango Kimchi & Jasmine Rice
CAJUN GATOR SAUSAGE PISTOLETTE
Crescent City Gator Sausage, Grilled Onions & Peppers, Pepper Jack Cheese, Creamy Creole Mustard Sauce, served on a Fresh Pistolette Roll
FRIED PORK TENDERLOIN SLIDER
Breaded & Fried Pork Tenderloin Fritter, served on a Toasted House-made Potato Roll, with Boursin Aioli, Sliced Tomato, Shaved Onion & Dill Pickle Chips
BUFFALO CHICKEN BITES
Crispy Fried Chicken Bites, tossed with Buffalo Sauce, served with Carrot, Celery Salad and Ranch Dressing
TRUFFLE CHEESE FRIES
Thin Crispy-fried Potatoes tossed with White Truffle Oil & Grated Parmesan Cheese
SERVED DAILY OPEN - CLOSE
CHIPS & SALSA
Corn Tortilla Chips, served with Fresh House-made Salsa
VIENNA BEEF CHICAGO DOG
Vienna Beef Frank, with Sweet Bright Green Chicago Relish, Sport Peppers, Sliced Tomato, Diced Onions, Yellow Mustard, Celery Salt, topped with Boar’s Head Pickle Spear, served in a Poppyseed Bun
DESSERTS SERVED ALL DAY
Ask your server about our assorted selection of desserts, specialty teas, and Italian espresso drinks by Lavazza.
Some items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
