VIP LOUNGE MENU

CHEF SELECTIONS
Monday-Friday 4PM-8PM | Saturday & Sunday 11AM-10PM

SHRIMP COCKTAIL
Jumbo Gulf Shrimp, Fresh Greens, Remoulade & Cocktail Sauce

DEVILED EGGS
Creamy Deviled Egg, Sliced Cornichon Pickles, Caramelized Onion

“LUMPIA” PORK SPRING ROLLS
House Made Flaky Thin Flour Wrapper, Filled with a blend of Pork, Vegetables, & Spices, deep fried & served with Sweet Chili Sauce

SICILIAN PIZZA WEDGE
House Made Thick Pan Style Crust, Mozzarella Cheese, Extra Tomato Sauce served with Italian Relish

BUFFALO CHICKEN BITES
Tempura Battered Chicken Breast, tossed with Buffalo Sauce, served with Carrot, Celery Salad & Ranch Dressing

 

TRUFFLE CHEESE FRIES
Thin Crispy-fried Potatoes tossed with White Truffle Oil & Grated Parmesan Cheese

GRILLED VEGETABLE HUMMUS
Creamy Chickpea Hummus served with Grilled Vegetables & Toasted Pita

CHAR SUI RICE BOWL
Chinese Style BBQ Pork served Oven Jasmine Rice with Sweet Hoisin Infused, Soy Sauce, Pickled Vegetables & Fresh Cilantro

EMBUTIDO
Filipino Style Pork Meatloaf, stuffed with Raisins & Egg, Deep Fried, served with Jasmine Rice & a Sweet & Spicy Sriracha Ketchup

RUSTIC GRILLED CHEESE 
Toasted House made Sourdough Bread with Creamy American & Smoked Gouda Cheese, brushed with Truffle Oil & Grilled with Caramelized Onions, served with a Shot of Tomato Basil Soup

SERVED FRIDAY, SATURDAY & SUNDAY OPEN - CLOSE

Chips & Salsa
House Tortilla Chips with House-made Salsa

Vienna Beef Chicago Dog
All Beef Vienna Beef Frank with Sweet Chicago Relish, Sport Peppers, Sliced Tomato, Diced Onion, Yellow Mustard, Celery Salt, topped with Boar’s Head Pickle Spear

DESSERTS SERVED ALL DAY

Ask your server about our assorted selection of desserts, specialty teas, and Italian espresso drinks by Lavazza.

Some items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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