UNDER THE OAK CAFE FULL MENU

Under the Oak Cafe Food Eat

BREAKFAST • 7 AM - 11 AM

STEAK & EGGS* • 25
Grilled 8 oz. Ribeye Steak, Three Eggs Your Way served with Breakfast Potatoes or Grits. Choice of Country Biscuit or Toast

COUNTRY FRIED STEAK & EGGS * • 15
Tender Country Fried Steak smothered with Sausage and Pepper Gravy, Three Eggs Your Way served with Breakfast Potatoes or Grits. Choice of Country Biscuit-or Toast

CLASSIC OAK BREAKFAST * • 12
Three Eggs Your Way. Choice of Applewood Smoked Bacon, Country Ham, Sausage Links or Patties served with Breakfast Potatoes or Grits. Choice of Country Biscuit or Toast

BISCUITS & GRAVY • 8
Country Biscuits covered with Sausage and Pepper Gravy

BREAKFAST SANDWICH * • 10
Croissant or Biscuit filled with Eggs Your Way served with Breakfast Potatoes
Choice of:
• Applewood Smoked Bacon, Ham or Sausage
• Cheddar, Swiss or American Cheese

SCARLET BREAKFAST COMBO* • 15
Two Pancakes and Three Eggs Your Way served with Applewood Smoked Bacon or Sausage Patties

OMELETS* • 13
Personalize your Omelet with our Selection of Fillings:
• Applewood Smoked Bacon, Ham, Sausage
• Peppers, Onions, Mushrooms, Spinach, Tomato, Jalaperlos
• Cheddar, Swiss, American Cheese
Served with Breakfast Potatoes or Grits. Choice of Country Biscuit or Toast

ADDITIONS
Applewood Smoked Bacon • 4
Sausage • 4
Ham • 4
Breakfast Potatoes • 3

Cheese Grits • 3
Bagel • 3
Croissant • 3
Grits • 2

Biscuit • 2
Toast • 2

EGG WHITE OMELET* • 14
Our Heart-Healthy Omelet filled with Spinach, Peppers,
Onions, Mushrooms and Tomato served with a Fresh Fruit Bowl and Wheat Toast

GOURMET MUFFIN • 5
Homemade Blueberry, Banana Nut or Whole Grain Muffin served with Butter and Jelly

YOGURT, BERRIES & GRANOLA PARFAIT • 9
Layers of Vanilla Yogurt, Seasonal Berries and Homemade Granola

SCARLET SKILLET* • 12
Deep Skillet Pan filled with Breakfast Potatoes and Your Choice of any of the following:
• Applewood Smoked Bacon, Ham, Sausage
• Peppers, Onions, Mushrooms, Spinach, Jalaperlos
• Cheddar, Swiss, American Cheese
Topped with Three Eggs Your Way served with Country Biscuit or Toast

BELGIAN WAFFLE • 9
Thick, Sweet Belgian Waffle served with Whipped Butter and Maple Syrup

FRENCH TOAST • 10
Texas-Sized Bread dipped in creme Brulee Batter served with Whipped Butter and Maple Syrup

HOMESTYLE BUTTER MILK PANCAKES • 10
Three Fluffy Pancakes served with Whipped Butter and Maple Syrup
Choice of:
Original, Blueberry, Chocolate Chip or Banana

TOPPINGS • 1
Blueberry, Strawberry or Apple Cinnamon

LUNCH & DINNER • 11AM - TILL

APPETIZERS

JUMBO LUMP CRAB CAKE • 16
Homemade Jumbo Lump Crab Cake served with Southern Remoulade Dressing and Cocktail Sauce

BANG BANG SHRIMP • 15
Hand-Breaded, Golden Fried, Local Jumbo Shrimp tossed in Homemade Bang Bang Sauce

SOFT SHELL BLUE CRABS • 16
Lightly Breaded and Fried Crab topped with Creamy Pontchartrain Sauce

FRIED GREEN TOMATOES & CRAB NAPOLEON • 13
Layers of Fried Green Tomatoes and Seasoned Crab with Lemon Basil Aioli

CHICKEN WINGS • 13
10 Wings Served with Blue Cheese Dressing
Choose your favorite :
Buffalo, Scarlet Sauce, Pearl Dusted, BBQ or Naked

NACHO CHIPS & QUESO • 10
Fresh Fried Thin Chips topped with Queso Cheese, Pico de Gallo, Guacamole and Sour Cream
Add: Beef Brisket • 5 Steak • 6 Chicken • 5 Shrimp • 6

PRETZEL STICKS & DIP • 8
Bavarian Style Soft Pretzels with Cheddar Beer Cheese Dip

CHEESE QUESADILLA • 9
Flour Tortilla with Green Chilies Queso served with Pico de Gallo, Sour Cream, Guacamole
Add: Chicken • 5 Beef Brisket • 5 Steak • 6 Shrimp • 6

SEAFOOD BREAD • 14
Melted Cheddar Cheese over Shrimp, Crab and Crawfish on French Bread broiled to perfection

SEAFOOD OYSTERS • 15
Half-Dozen Oysters on the Half Shell baked and topped with Shrimp, Crab, Crawfish, Lemon, Cheese and Garlic

FROM THE SEA

GRILLED SALMON* • 21
Fresh Grilled Salmon Fillet Cut Daily served with Cajun Rice and Steamed Fresh Vegetables

SHRIMP & GRITS* • 18
Creamy, Cheddar Cheese Grits topped with Local Jumbo Shrimp and Smoked Andouille Sauce

SHRIMP PLATTER* • 23
Hand-Breaded, Golden Fried, Local Jumbo Shrimp served with French Fries, Hushpuppies and Coleslaw

CATFISH & CHIPS • 16
Generous portion of Hand-Breaded, Golden Fried Mississippi Catfish served with French Fries and Coleslaw

SHRIMP ALFREDO • 21
Shrimp sauteed in Garlic and Parmesan Alfredo Sauce with Fettuccine Pasta

LOCAL SEAFOOD PLATTER • 28
Gulf Favorites to include Fried Catfish, Shrimp, Soft Shell Crab, Hushpuppies served with Fries and Coleslaw

SOUPS & SALADS

Served with your choice of Ranch , Bleu Cheese, Italian, Thousand Island , Catalina, Honey Mustard, Balsamic or Caesar

STEAK TACO SALAD* • 18
Crisp Lettuce topped with Grilled Ribeye Steak, Shredded Cheese, Pico de Gallo, Sour Cream and Guacamole served in a Crunchy Tortilla Bowl

CHICKEN COBB SALAD • 14
Mixed Greens topped with Hand-Breaded, Golden Fried or Grilled Chicken Tenders, Bleu Cheese Crumbles, Tomato, Boiled Egg, Applewood Smoked Bacon and Sliced Avocado

CAESAR SALAD • 8
Romaine Lettuce, Parmesan Cheese and Garlic Croutons served with Caesar Dressing
Add: Chicken • 5

GRILLED CHICKEN OR SALMON SALAD* • 13
Mixed Greens topped with Grilled Chicken or Salmon, Tomato, Cucumber and Red Onion

CHEF’S SALAD • 13
Leafy Garden Greens topped with Sliced Turkey, Smoked Ham, Swiss Cheese, Cheddar Cheese, Tomato, Cucumber, Red Onion and Boiled Egg

HOUSE WEDGE SALAD • 8
Crisp Wedge of Iceberg Lettuce topped with Chopped Applewood Smoked Bacon, Bleu Cheese Crumbles, Tomato and Red Onion

SIDE SALAD • 5
Fresh Greens, Tomato, Cucumber, Cheddar Cheese and Red Onion

ADD GRILLED SHRIMP SKEWER TO ANY SALAD • 6
BILOXI SEAFOOD FESTIVAL AWARD -WINNING GUMBO
Cup • 6 Bowl • 9
Add Boudin Ball and Fried Soft Shell Crab Topper • 3

SOUP OF THE DAY
Cup • 4 Bowl • 6

FROM THE LAND

SOUTHERN FRIED PORK CHOPS* • 18
Two 8 oz. Hand-Breaded, Golden Fried Pork Chops served with Yukon Gold Mashed Potatoes and Steamed Fresh Vegetables topped with Sweet Onion Gravy

SMOKEHOUSE BABY BACK BBQ PORK RIBS
HALF RACK • 17
FULL RACK • 30

Slow Smoked Tender Pork Ribs with BBQ Sauce, French Fries and Coleslaw

CHICKEN TENDERS • 13
Hand-Breaded, Golden Fried or Grilled Chicken with French Fries served with Your Choice of Dipping Sauce

COUNTRY FRIED STEAK • 18
Hand-Breaded, Golden Fried, Tender Steak served with Mashed Potatoes, Sausage and Pepper Gravy and
Steamed Vegetables

CHICKEN ALFREDO • 17
Fettuccine Pasta tossed in Creamy Parmesan Alfredo Sauce topped with Grilled Chicken

GRILLED RIBEYE STEAK* • 35
14 oz. Hand-Cut Ribeye Steak served with Herb Butter, Baked Potato and Steamed Vegetables or Three Eggs Your Way

PEARL CLASSICS

PHILLY CHEESESTEAK • 16
Shredded Grilled Philly Beef with Onions and Creamy Cheddar, served on a Toasted Hoagie Roll. Your Choice of a Regular Side

ANGUS MEATLO AF & BROWN PAN GR AVY • 16
Homemade Savory Meatloaf served with Mashed Potatoes and Vegetables

GOUR MET HOT DOGS :
1 HOT DOG • 10 2 HOT DOGS • 14
Crafted by Artisan Butchers made with All-Beef, No Fillers, No Additives and All Natural. Your Choice of a Regular Side
Add: Chili • 1   Sauerkraut • 1   Onions • 1
Peppers • 1   Melted Cheddar Cheese • 1

BURGERS

Cooked the way you like it and served with your choice of a Regular Side

PEARL BURGER* • 14
1/2 lb. Beef Patty topped with Lettuce, Tomato, and Red Onion served with Your Choice of American, Cheddar, Swiss, Provolone or Bleu Cheese

SCARLET BURGER* • 16
Two 1/2 lb. Beef Patties topped with Cheddar, Provolone and Smoked Gouda Cheese, Lettuce, Tomato, Egg Your Way and Fried Pickles

PORTOBELLO MUSHROOM BURGER* • 14
1/2 lb. Beef Patty topped with Portobello Mushrooms, Caramelized Onions and Provolone Cheese

PATTY MELT* • 13
1/2 lb. Beef Patty on Grilled Marble Rye topped with Caramelized Onions and Gouda Cheese

ANGUS BLACK JACK STACK BURGER* • 21
Two Thick Angus Beef Patties, Smoked Beef Brisket, Bacon, Pepper Jack Cheese, Pickles, Lettuce, Tomato and Red Onions

SIDES & ADDITIONS

REGULAR SIDES • 4
French Fries
Coleslaw
Potato Salad
Mashed Potato
Hushpuppies
Steamed Vegetables

PREMIUM SIDES • 5
OPT FOR A PREMIUM SIDE WITH YOUR MEAL • 1

Onion Rings
Side Salad
Loaded Mashed Potato
Baked Potato

SANDWICHES

Served with Your Choice of a Regular Side

SMOKED BEEF BRISKET SANDWICH • 15
Sliced Tender 3/4 lb. Beef Brisket piled on a Soft Roll with Pickles and Onions

KING OF CLUBS • 15
Three Layers of Toasted Bread topped with Turkey, Ham, Applewood Smoked Bacon,
Swiss and American Cheese, Lettuce and Tomato

CHICKEN PECAN
SALAD SANDWICH • 12

Our Delicious Chicken Salad with Pecans, Cranberries and Seasonings on a Brioche Bun topped with Lettuce and Tomato

CLASSIC REUBEN • 13
Sliced Corned Beef piled high on Grilled Marble Rye topped with Sauerkraut, Swiss Cheese and Thousand Island Dressing

BLT • 10
Applewood Smoked Bacon on Country White Bread topped with Lettuce and Tomato

HOMEMADE GRILLED CHEESE • 8
American Cheese on Thick, Sourdough Bread
Add:
Applewood Smoked Bacon • 2 Tomato • 1
Provolone & Cheddar • 2

BUFFALO CHICKEN SANDWICH • 13
Hand-Breaded, Golden Fried or Grilled Chicken Breast dipped in Buffalo sauce served on a Brioche Bun with Lettuce, Tomato, Onion and Ranch Sauce

GOLDEN FRIED LOCAL SHRIMP POBOY* • 14
Served on Fresh Leidenheimer Bread from New Orleans fully dressed with Lettuce, Tomato and Creole Remoulade Dressing

DESSERTS

Some items may contain nuts. All items are produced ln a facility where cross contamination of common allergens may occur.

CHEESECAKE • 8
Traditional, Rich Cake with Graham Cracker Crust
ICE CREAM A LA MODE • 3 PER SCOOP

SOUTHERN BREAD PUDDING • 8
Homemade, Warm, Southern Bread Pudding with Praline Sauce.
ICE CREAM A LA MODE • 3 PER SCOOP

BEIGNETS • 6
New Orleans Style Fried Dough Covered in Powdered Sugar and Godiva® Chocolate Sauce

PECAN PIE • 7
Southern Favorite loaded with Roasted Pecans

MISSISSIPPI MUD LAYER CAKE • 8
Decadent Chocolate Cake layered with Fudge, Caramel Sauce and Marshmallows
ICE CREAM A LA MODE • 3 PER SCOOP

ICE CREAM SUNDAE • 8
Vanilla Bean or Chocolate Ice Cream with your Choice of Topping

CLASSIC SHAKES • 9
Chocolate, Vanilla Bean, & Strawberry

COCKTAILS

RED SANGRIA • 8
Smooth and Velvety Pinot Noir blended with Fresh Fruit Juices, Brandy, Triple Sec and garnished with Fresh Fruit

WHITE SANGRIA • 8
Crisp Pinet Grigio combined with Sweet Pureed Peaches, creme de Banana Liqueur, Fresh Fruit Juices and Lemon Lime Soda

BACK BAY RUM PUNCH • 8
Captain Morgan Spiced Rum, Myers’s Dark Rum, Orange Juice, Pineapple Juice, Lime Juice and Grenadine

LONG BEACH ICED TEA • 10
Our take on a Classic . Vodka, Gin, Rum, Triple Sec, Blue Curacao, Tequila, Lemon Sour and Sweet Pineapple Juice

STRAWBERRY MARGARITA • 9
Sauza Gold, Triple Sec, Pureed Straw berries, Lime Juice with a Salted Rim

BLOODY MARY • 8
Spicy Bloody Mary Mix and Premium Vodka infused wit h Fresh Herbs and Vegetables served in a Rimmed Glass with Traditional Garnishes

UNDER THE OAK MULE • 8
Tito’s Handmade Vodka, Fresh Muddled Limes, Fresh Mint Leaves and Spicy Ginger Beer

ELECTRIC LEMONADE • 8
Tito’s Handmade Vodka, Blue Curacao, Refreshing Lemonade and Lemon Lime Soda

NON-ALCOHOLIC

Coke, Diet Coke, Dr. Pepper, Root Beer, Sprite, Lemonade, • 3
Fruit Punch, Mellow Yellow

Milk, Chocolate Milk, Hot Chocolate, Hot Tea , Apple Juice, • 3.50
Orange Juice, Cranberry Juice

Fiji Bottled Water 330ml • 3.50

Coffee, Decaf Coffee, Sweet Tea, Unsweet Tea , Arnold Palmer • 2.50

Lavazza Italian Espresso
Single Espresso • 3    Double Espresso • 4   Cappuccino • 4

Red Bull, Sugar Free Red Bull • 5

BEER

Please ask your server about our draft beer selections

DOMESTIC
Lagunitas IPA • 6
Blue Moon • 6
Budweiser • 5
Bud Light • 5
Coors Light • 5
Miller Lite • 5
Michelob Ultra • 5
O’Doul’s • 5

IMPORT
Heineken • 6
Corona • 6
Stella Artois • 6
Dos Equis • 6

WINE

RED
Beringer Founders’ Estate • 6 Pinot Noir
Merlot
Cabernet

WHITE
Beringer White Zinfandel • 6 Castello del Poggio Moscato • 8
Ste Michelle Columbia Valley Riesling • 10
Beringer Founders’ Estate Chardonnay • 6
CK Mondavi Pinet Grigio • 6

MIMOSA , POINSETTIA , BELLINI • 6

These Items may be served raw or undercooked based on your specification, or contain raw or undercooked Ingredients. Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may Increase your risk of foodbome illness.

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