Under The Oak Cafe Menu

under the oak cafe full menu

Under the Oak Cafe in Scarlet Pearl Casino Resort

Some items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BREAKFAST

MONDAY-THURSDAY • 8AM-11AM

FRIDAY • 8AM-MIDNIGHT

SATURDAY • 7AM-MIDNIGHT

SUNDAY • 7AM-11AM

CLASSIC OAK BREAKFAST • 19
Three Farm Fresh Eggs any style, served with choice of Bacon, Smoked Sausage or Breakfast Sausage, choice of Grits or Breakfast Potatoes, choice of Toast or Biscuit

LOADED BREAKFAST BURRITO • 18
Three Farm Fresh Eggs Scrambled, Smoked Sausage, Onions, Bell Peppers, Salsa, Jalapeños, Mushrooms, Wisconsin Cheddar & Pepper Jack, served with Breakfast Potatoes
• Make it a Breakfast Sandwich on Sourdough, Wheat or Rye

BUTTERMILK PANCAKES • 14
Stack of Three Fluffy Pancakes, Whipped Butter & Maple Syrup 
• Add Chocolate Chips – 2

FRENCH TOAST • 16
Thick-cut Sour Dough, Cinnamon Sugar Batter, Vanilla Sauce, Mixed Berry Coulis, Whipped Cream

LITE OAK BREAKFAST • 14
Two Farm Fresh Eggs, choice of Breakfast Potatoes or Grits, choice of Toast or Biscuit

COUNTRY FRIED STEAK & EGGS • 23
Angus Cubed Steak, Two Farm Fresh Eggs, Country Gravy, Breakfast Potatoes, choice of Toast or Biscuit

NY STRIP STEAK & EGGS • 32
8oz New York Steak, Three Farm Fresh Eggs, choice of Breakfast Potatoes or Grits, choice of Toast or Biscuit

BREAKFAST PLATTER • 20
Two Farm Fresh Eggs any style, Jumbo Pancake, choice of Bacon, Smoked Sausage or Breakfast Sausage

CHICKEN & PANCAKES • 18
Two Breaded Chicken Tenders served over Two Jumbo Pancakes topped with Powdered Sugar, Whipped Butter & Maple Syrup

COUNTRY PLATE • 19
Two Farm Fresh Eggs any style, Biscuit & Gravy, choice of Bacon, Smoked Sausage or Breakfast Sausage

HANGOVER BURGER • 19
Two Quarter-pound Angus Beef Patties, Toasted Brioche Bun, Fried Egg, American Cheese, choice of Grits or Breakfast Potatoes
• Add Bacon – 3

TRAIN WRECK • 19
Toasted Biscuit, Breakfast Potatoes with Onions & Peppers, Breakfast Sausage Crumbles, Shredded Cheddar Cheese covered with Country Gravy & topped with Two Farm Fresh Eggs any style

STEEL CUT OATMEAL & FRUIT • 13
Creamy Oatmeal topped with Brown Sugar & Whipped Butter, served with Fresh Berries

Choice of Toast or Biscuit & Choice of Grits or Breakfast Potatoes
Substitute Premium Side • 4
GARDEN OMELET • 18
•Choice of Tomatoes, Onions, Mushrooms, Bell Peppers, Jalapeños,
•Choice of Wisconsin Cheddar, Swiss, American, Pepper Jack Cheese

BUTCHER OMELET • 21
•Choice of Diced Ham, Bacon, Breakfast Sausage
•Choice of Tomatoes, Onions, Mushrooms, Bell Peppers, Jalapeños
•Choice of Wisconsin Cheddar, Swiss, American, Pepper Jack Cheese

SIDES • 3
One Egg, Any Style
Toast
One Biscuit
Grits

PREMIUM SIDES • 7
Smoked Sausage
Applewood Bacon
Ham Steak
Jumbo Pancakes
Sausage Patties
Fresh Berries
Cup of Oatmeal

LAVAZZA ITALIAN COFFEES
Espresso • 6
Café Americano • 7
Café Mocha • 8
Double Espresso • 8
Cappuccino • 8
Chai Tea • 7Dirty Chai Tea • 8

BEVERAGES • 4
Apple Juice
Coffee | Decaf Coffee
Coke | Diet Coke | Coke Zero
Cranberry Juice
Dr. Pepper
Fiji Bottled Water 330ml
Fruit Punch
Hot Chocolate
Lemonade
Milk | Chocolate Milk
Orange Juice
Root Beer
Sprite
Tea • Hot Tea • Sweet Tea • Unsweet Tea
Arnold Palmer

ALCOHOL AND OTHER
Red Bull, Sugar Free Red Bull • 6
Domestic Beer • 5
Import Beer • 6
Wines by the Glass Available • Ask for Price
Mimosa, Poinsettia, Bellini • 6

Under the Oak Cafe in Scarlet Pearl Casino Resort

Some items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

APRIL 2025 BREAKFAST

MONDAY-THURSDAY • 8AM-11AM

FRIDAY • 8AM-MIDNIGHT

SATURDAY • 7AM-MIDNIGHT

SUNDAY • 7AM-11AM

FRUIT & YOGURT BOWL • 12
Vanilla Yogurts topped Fresh Fruit topped, Local Honey & Granola

STEEL CUT OATMEAL & FRUIT • 13
Creamy Oatmeal topped with Brown Sugar & Whipped Butter, served with Fresh Berries

BISCUITS AND GRAVY • 12
Two Fresh Biscuits topped with Sausage Country Gravy

Substitute Premium Side • 4

CLASSIC OAK BREAKFAST • 19
Three Farm Fresh Eggs any style, served with choice of Bacon, Smoked Sausage or Breakfast Sausage, choice of Grits or Breakfast Potatoes, choice of Toast or Biscuit

LITE OAK BREAKFAST • 14
Two Farm Fresh Eggs, choice of Breakfast Potatoes or Grits, choice of Toast or Biscuit

COUNTRY FRIED STEAK & EGGS • 23
Angus Cubed Steak, Two Farm Fresh Eggs, Country Gravy, Breakfast Potatoes, choice of Toast or Biscuit

BREAKFAST PLATTER • 20
Two Farm Fresh Eggs any style, Jumbo Pancake, choice of Bacon or Breakfast Sausage

LOADED BREAKFAST BURRITO • 18 
Three Farm Fresh Eggs Scrambled, Smoked Sausage, Onions, Bell Peppers, Salsa, Jalapeños, Mushrooms, Wisconsin Cheddar & Pepper Jack, served with Breakfast Potatoes 
Make it a Breakfast Sandwich on Sourdough, Wheat or Rye

HANGOVER BURGER • 19
Two Quarter-pound Angus Beef Patties, Toasted Brioche Bun, Fried Egg, American Cheese, choice of Grits or Breakfast Potatoes
Add Bacon • 3

UNCLE WILLES OPEN FACE CHICKEN PANCAKE SANDWICH • 18
Toasted Sour Dough French Toast topped with Pancake Battered Chicken Breast, Powered Sugar, Syrup & a Fried Egg served with choice of Grits or Breakfast Potatoes
Add Bacon • 3

Choice of Toast or Biscuit & Choice of Grits or Breakfast Potatoes
Substitute Premium Side • 4

GARDEN OMELET • 18

  • Choice of Tomatoes, Onions, Mushrooms, Bell Peppers, Jalapeños,

  • Choice of Wisconsin Cheddar, Swiss, American, Pepper Jack Cheese

BUTCHER OMELET • 21

  • Choice of Diced Ham, Bacon, Breakfast Sausage

  • Choice of Tomatoes, Onions, Mushrooms, Bell Peppers, Jalapeños

  • Choice of Wisconsin Cheddar, Swiss, American, Pepper Jack Cheese

BUTTERMILK PANCAKES • 14
Stack of Three Fluffy Pancakes, Whipped Butter & Maple Syrup
Add Chocolate Chips • 2

FRENCH TOAST • 16
Thick-cut Sour Dough, Cinnamon Sugar Batter, Vanilla Sauce, Mixed Berry Coulis, Whipped Cream

NEW ORLEANS-STYLE BEIGNETS • 14
Cooked fresh to order covered in Powdered Sugar & served with Chocolate Sauce

SIDES • 3
One Egg Any Style
Toast
One Biscuit
Cheese Grits
Sausage Gravy

PREMIUM SIDES • 7

Applewood Bacon
Jumbo Pancake
Sausage Patties
Fresh Berries
Cup of Oatmeal

LAVAZZA ITALIAN COFFEES
Espresso • 6
Café Americano • 7
Café Mocha • 8
Cappuccino • 8
Double Espresso • 8
Chai Tea • 7
Dirty Chai Tea • 8

BEVERAGES • 4
Apple Juice
Coffee | Decaf Coffee
Coke | Diet Coke | Coke Zero
Cranberry Juice
Dr. Pepper
Fiji Bottled Water 330ml
Fruit Punch
Hot Chocolate
Lemonade
Milk | Chocolate Milk
Orange Juice
Root Beer
Sprite
Tea • Hot Tea • Sweet Tea • Unsweet Tea
Arnold Palmer

ALCOHOL AND OTHER
Mimosa, Poinsettia, Bellini • 8
Zing Zang Bloody Mary • 10

Some items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

LUNCH/DINNER • 11A - 10P

Choice of One Side | Substitute Premium Side • 4
Add Applewood Bacon or Fried Egg to Any Burger • 3

CHICKEN PARMIGIANA SUB • 19
Hand-breaded Chicken Cutlet, covered in Red Gravy & Mozzarella Cheese, Toasted on Fresh Sub Roll

THE OAK BURGER • 17
Two Quarter-pound Angus Beef Patties, Iceburg Lettuce, Tomato, Red Onion, Brioche Bun, Pickle Chips, choice of Cheddar, American, Swiss or Pepper Jack Cheese

JALAPEÑO PEPPER JACK BBQ BURGER • 19
No Lettuce & Tomatoes Here! Two Quarter-pound Angus Beef Patties, Pepper Jack Cheese, BBQ Sauce, Fried Pickled Jalapeños, served on Toasted Brioche Bun
& served with Smoked Baked Beans

THE OAK CLUB • 20
Shaved Boar’s Head Turkey & Ham, Applewood Bacon, Bib Lettuce, Tomato, American & Swiss Cheese on Toasted Sourdough

THE OAK CHEESESTEAK • 18
Shaved Roast Beef, Roasted Onions & Bell Peppers, American Cheese, Hoagie Roll

BACON CHICKEN RANCH SANDWICH • 19
Grilled Chicken, Applewood Bacon, Boston Lettuce, Tomato, Pickle Chips, Red Onion, Brioche Bun, Ranch Dressing, choice of Cheddar, American, Swiss or Pepper Jack Cheese

CHICKEN QUESADILLA • 19
Stuffed Flour Tortilla with Grilled Chicken, Onions & Peppers, Cheddar Cheese, Pepper Jack, served with Sour Cream, Salsa & Fries
• Substitute Gulf Shrimp – 6

SHRIMP OR CATFISH PO-BOY • 19
Choice of Fried Gulf Shrimp or Mississippi Catfish, Toasted French Bread, dressed with Lettuce, Tomato, & Remoulade Sauce

REUBEN • 19
Shaved Boar’s Head Corned Beef, Marble Rye, Sauerkraut, Swiss Cheese, Thousand Island Dressing
• Vegetarian Style: We Can Hold the Beef

FRIED GREEN TOMATO BLT • 16
Our version of the classic BLT features Southern Fried Green Tomatoes, Remoulade, Applewood Bacon, & Butter Lettuce on Toasted Sourdough Bread

GRILLED CHEESE • 14
Toasted Sourdough, American Cheese
• Add Shaved Boar’s Head Ham or Applewood Bacon – 3

Substitute Premium Side • 4

COUNTRY FRIED STEAK • 24
Fried Angus Cubed Steak, Mashed Potatoes, Seasonal Veggies, Country Gravy

GRILLED SALMON • 32
Fresh Atlantic Salmon, Jasmine Rice, Seasonal Veggies, choice of Garlic Butter or BBQ Glaze

HAND-BREADED CHICKEN TENDERS • 18
Three Hand-breaded Chicken Tenders, served with Fries

FETTUCCINE ALFREDO • 22
Creamy Garlic & Parmesan Sauce, served with Garlic Bread
Add Chicken • 6 | Add Gulf Shrimp • 8 | Cajun Style • 9

SEAFOOD PLATTERS
Fresh Local Seafood Fried, Two Hush Puppies, Coleslaw & Fries
Mississppi Catfish • 26
Gulf Shrimp • 27
Combination • 34

12oz RIBEYE STEAK • 55
Hand-cut Angus Steak topped with Garlic Butter, Garlic Mashed Potatoes, Seasonal Veggies

FRIED PORK CHOPS • 28
Fried Seasoned Pork Chops, Garlic Mashed Potatoes, Seasonal Veggies, Gravy

SMOKED RIBS
Slow Smoked Pork Ribs with House BBQ Sauce, served with Baked Beans & Coleslaw
Full Rack • 48 | Half Rack • 26

DOUBLE CHOP STEAKS & GRAVY • 28
Fresh two 5oz Angus Beef Patties, seasonal Veggies, Garlic Mashed Potatoes topped with Roasted Onion & Mushroom Gravy

BLACKENED RED FISH • 36
Blackened Red Fish topped with Gulf Shrimp, Sun Dried Tomatoes & Mushrooms, served over Jasmine Rice

Add a scoop of Vanilla Ice Cream to any Dessert • 3

BANANA PUDDING • 12

SCRATCH KITCHEN CARROT CAKE • 14

FRESH BERRY CHEESECAKE • 12

NEW ORLEANS-STYLE BEIGNETS • 14

WARM CHOCOLATE BROWNIE & ICE CREAM • 16

SIDES • 6
Seasonal Veggies
Kettle Chips
Jasmine Rice
Mashed Potato
French Fries
Hush Puppies
Coleslaw
Potato Salad
Fried Okra
Baked Beans

PREMIUM SIDES • 8
Loaded Mashed Potato
Fresh Berries
Baked Potato
Side Salad

FRIED CHEESE STICKS • 12
Gooey Mozzarella Breaded in Italian Herbs & Breadcrumbs, served with a side of Marinara

CHICKEN WINGS • 18
8 Wings served with Blue Cheese Dressing & choice of Buffalo, Bang Bang, Barbecue or Scarlet Sauce

CHIPS & QUESO • 14
Crispy House-made Nacho Chips with Creamy Queso Cheese & Salsa
• Add Chicken – 6
• Add Gulf Shrimp – 8

BANG BANG SHRIMP • 18
Hand-breaded Gulf Shrimp tossed with Homemade Bang Bang Sauce & garnished with Shaved Jalapeños & Lemon

SURF N TURF NACHOS • 22
Shaved Philly Beef & Blackened Gulf Shrimp served over Tortilla Chips & topped with Queso Cheese, Bell Peppers, Onions, Sliced Jalapeños, Scallions & Sour Cream

FRIED GREEN TOMATOES • 18
Thick Cut Green Tomatoes, Gulf Shrimp, & Cajun Cream Cheese Sauce, Scallions

GARLIC CHEESE BREAD • 11
House-made French Bread covered in Melted Mozzarella, served with a side of Marinara

CHICKEN POT PIE • 17
Pulled Chicken with Peas, Carrots, Onions, baked in a Puff Pastry

CHICKEN PARMIGIANA • 18
Chicken Cutlet Hand-breaded in Italian Herbs & Breadcrumbs, Red Gravy, Mozzarella Cheese, Spaghetti, served with Garlic Bread

GRILLED PORK CHOP & SEASONAL VEGGIES • 17
Grilled 4oz Bone in Chop served over Seasonal Veggies
• Substitute Grilled Chicken Breast

SOUTHERN FRIED CHICKEN TENDERS • 17
Two Freshly Fried Chicken Tenders, Garlic Mashed Potatoes, Country Gravy and Toast

CHOP STEAK & GRAVY • 17
Fresh 5oz Angus Beef Patty, Garlic Mashed Potatoes topped with Roasted Onion & Mushroom Gravy

POT ROAST PLATE • 18
Shredded Tender Beef with Peas, Carrots, Onions & Potatoes all slow cooked in Savory Brown Gravy, served over Jasmine Rice

House-made Dressings: Ranch, Blue Cheese, Balsamic Vinaigrette, Caesar, Honey Mustard, Thousand Island, Italian

SOUP DU JOUR • 7
Enjoy our daily house-made selection

UNDER THE OAK AWARD-WINNING GUMBO • 11
Winner of the Biloxi Seafood Festival, our Gumbo is a savory mix of Gulf Shrimp, Smoked Sausage, Pulled Chicken, Creole Seasoning, Dark Roux,
& a Vegetable Blend

CHEF’S SALAD • 20
Baby Romaine, Iceberg Lettuce, Shaved Boar’s Head Ham & Turkey, Swiss & Cheddar Cheese, Tomatoes, Cucumbers, Red Onions, Hard-boiled Egg

STEAK SALAD • 27
New York Strip Steak, Iceberg Lettuce, Red Onions, Tomatoes, Cucumbers, Blue Cheese Crumbles, Cranberries topped with Fried Wontons & served with Balsamic Dressing

CAESAR SALAD • 12
Baby Romaine Hearts, Garlic Croutons, Parmigiana Cheese
• Add Grilled or Fried Chicken • 6
• Add Grilled or Fried Shrimp • 8

HOUSE SALAD • 12
Baby Romaine & Iceberg Blend, Cherry Tomatoes, English Cucumbers, Garlic Croutons, Shredded Cheddar Cheese, Shaved Roasted Red Peppers
• Add Grilled or Fried Chicken • 6
• Add Grilled or Fried Shrimp • 8

BUTTERMILK PANCAKES • 14
Stack of Three Fluffy Pancakes, Whipped Butter, Maple Syrup
• Add Chocolate Chips – 2

TWO EGG OAK BREAKFAST • 18
Two Farm Fresh Eggs any style, served with choice of Bacon or Smoked Sausage, Breakfast Potatoes, choice of Toast or Biscuit

LOADED BREAKFAST BURRITO • 18
Three Eggs Scrambled, Bacon, Sausage, Mushrooms, Diced Ham, Onions, Bell Peppers, Salsa, Jalapeños, Wisconsin Cheddar & Pepper Jack, served with
Breakfast Potatoes
•Make it a Breakfast Sandwich on Sourdough, Wheat or Rye

BLACKENED COD BURGER • 19
Pacific Cod Fillet Blackened New Orleans Style, Pickle Chips, Red Onions, Spicy Tartar Sauce, Toasted Brioche Bun, served with Fresh Pearl Dusted Kettle Chips

BANG BANG SHRIMP PO-BOY • 23
Fried Gulf Shrimp tossed in Homemade Bang Bang Sauce, dressed with Lettuce, Tomatoes, Shaved Fresh Jalapeños, Toasted French Bread, served with
Seasoned Fries

BEVERAGES • 4
Apple Juice
Coffee | Decaf Coffee
Coke | Diet Coke | Coke Zero
Cranberry Juice
Dr. Pepper
Fiji Bottled Water 330ml
Fruit Punch
Hot Chocolate
Lemonade
Milk | Chocolate Milk
Orange Juice
Root Beer
Sprite
Tea • Hot Tea • Sweet Tea • Unsweet Tea
Arnold Palmer

ALCOHOL AND OTHER
Red Bull, Sugar Free Red Bull • 6
Domestic Beer • 5
Import Beer • 6
Wines by the Glass Available • Ask for Price
Mimosa, Poinsettia, Bellini • 6
Dairquiris • 12 | Virgin Daiquiris • 8
Piña Colada, Strawberry, Margarita, Bushwhacker, Mango

Some items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

FALL 2024 LUNCH/DINNER • 11A - 10P

Choice of One Side | Substitute Premium Side • 4
Add Applewood Bacon or Fried Egg to Any Burger • 3

TOASTED CRANBERRY TURKEY SANDWICH • 16
Boar’s Head Shaved Turkey, Lettuce, Tomato, Cranberry Sauce, Mayo, Provolone Cheese, served on Toasted Wheat Berry Bread

THE OAK BURGER • 17
Two Quarter-pound Angus Beef Patties, Iceburg Lettuce, Tomato, Red Onion, Brioche Bun, Pickle Chips, choice of Cheddar, American, Swiss or Pepper Jack Cheese

JALAPEÑO PEPPER JACK BBQ BURGER • 19
No Lettuce & Tomatoes Here! Two Quarter-pound Angus Beef Patties, Pepper Jack Cheese, BBQ Sauce, Fried Pickled Jalapeños, served on Toasted Brioche Bun & served with Smoked Baked Beans

THE OAK CLUB • 19
Shaved Boar’s Head Turkey & Ham, Applewood Bacon,
Bib Lettuce, Tomato, American & Swiss Cheese on Toasted Sourdough

THE OAK CHEESESTEAK • 18
Shaved Roast Beef, Roasted Onions & Bell Peppers, American Cheese, Hoagie Roll

BACON CHICKEN RANCH SANDWICH • 19
Grilled Chicken, Applewood Bacon, Boston Lettuce, Tomato, Pickle Chips, Red Onion, Brioche Bun, Ranch Dressing, choice of Cheddar, American, Swiss or Pepper Jack Cheese

CHICKEN QUESADILLA • 19
Stuffed Flour Tortilla with Grilled Chicken, Onions & Peppers, Cheddar Cheese, Pepper Jack, served with Sour Cream, Salsa & Fries
• Substitute Shrimp • 6

SHRIMP OR CATFISH PO-BOY • 19
Choice of Fried Gulf Shrimp or Catfish, Toasted French Bread, dressed with Lettuce, Tomato, & Remoulade Sauce

REUBEN • 18
Shaved Boar’s Head Corned Beef, Marble Rye, Sauerkraut, Swiss Cheese, Thousand Island Dressing
• Vegetarian Style: We Can Hold the Beef

FRIED GREEN TOMATO BLT • 16
Our version of the classic BLT features Southern Fried Green Tomatoes, Remoulade, Applewood Bacon, & Butter Lettuce on Toasted Sourdough Bread

GRILLED CHEESE • 14
Toasted Sourdough, American Cheese & Fresh Tomato
• Add Shaved Boar’s Head Ham or Applewood Bacon • 3

BUFFALO BACON CHICKEN RANCH SANDWICH • 19
Fried Chicken Tenders tossed in House Buffalo Sauce served on Toasted Brioche Bun, Pepper Jack Cheese, Pickle Chips & Ranch Dressing

Substitute Premium Side • 4

COUNTRY FRIED STEAK • 24
Fried Angus Cubed Steak, Mashed Potatoes, Seasonal Veggies, Country Gravy

GRILLED SALMON • 28
Fresh Atlantic Salmon, Jasmine Rice, Seasonal Veggies, choice of Garlic Butter or BBQ Glaze

HAND BREADED CHICKEN TENDERS • 17
Three Hand Breaded Chicken Tenders, served with Fries

FETTUCCINE ALFREDO • 20
Creamy Garlic & Parmesan Sauce, served with Garlic Bread
Add Chicken • 6 | Add Shrimp • 8 | Cajun Style • 9

SEAFOOD PLATTERS
Fresh Local Seafood Fried, Two Hush Puppies, Coleslaw & Fries
Catfish • 26 | Shrimp • 27 | Combination • 34

12oz RIBEYE STEAK • 49
Hand Cut Angus Steak topped with Garlic Butter, Garlic Mashed Potatoes, Seasonal Veggies

FRIED PORK CHOPS • 27
Fried Seasoned Pork Chops, Garlic Mashed Potatoes, Seasonal Veggies, Gravy

SMOKED RIBS | Full Rack • 42 | Half Rack • 24
Slow Smoked Pork Ribs with House BBQ Sauce, served with Baked Beans & Coleslaw

DOUBLE CHOP STEAKS & GRAVY • 26
Fresh two 5oz Angus Beef Patties, seasonal Veggies, Garlic Mashed Potatoes topped with Roasted Onion & Mushroom Gravy

Add a scoop of Vanilla Ice Cream to any Dessert • 3

BANANA PUDDING • 12

SCRATCH KITCHEN CARROT CAKE • 14

FRESH BERRY CHEESECAKE • 12

NEW ORLEANS-STYLE BEIGNETS • 14

WARM CHOCOLATE BROWNIE • 16 & ICE CREAM

MINI SWEET POTATO PIE • 11

SIDES • 3
One Egg
Any Style Toast
One Biscuit
Grits

PREMIUM SIDES • 7
Smoked Sausage
Applewood Bacon
Ham Steak
Hash Browns
Sausage Patties
Cheese Grits
Fresh Berries

FRIED CHEESE STICKS • 12
Gooey Mozzarella Breaded in Italian Herbs & Breadcrumbs, served with a side of Marinara

JUMBO PRETZEL STICKS & QUESO • 14
Three Salted Jumbo Pretzel Sticks, served with Creamy Queso Cheese Sauce

CHICKEN WINGS • 17
8 Wings served with Blue Cheese Dressing & choice of Buffalo, Bang Bang, Barbecue or Scarlet Sauce

CHIPS & QUESO • 13
Crispy House-made Nacho Chips with Creamy Queso Cheese & Salsa
• Add Chicken • 6 | Add Shrimp • 8

BANG BANG SHRIMP • 18
Hand-breaded Gulf Shrimp tossed with Homemade Bang Bang Sauce & garnished with Shaved Jalapeños & Lemon

SURF N TURF NACHOS • 19
Shaved Philly Beef & Blackened Shrimp served over Tortilla Chips & topped with Queso Cheese, Bell Peppers, Onions, Sliced Jalapeños, Scallions &
Sour Cream

FRIED GREEN TOMATOES • 17
Thick Cut Green Tomatoes, Gulf Shrimp, Crawfish, & Cajun Cream Cheese Sauce, Scallions

GARLIC CHEESE BREAD • 11
House-made French Bread covered in Melted Mozzarella, served with a side of Marinara

CLASSIC GULF COAST SEAFOOD BREAD • 19
Toasted French Bread topped with Gulf Shrimp, Crawfish, & Cajun Cream Cheese Sauce

CHICKEN POT PIE • 17
Pulled Chicken with Peas, Carrots, Onions, baked in a Puff Pastry

CHICKEN PARMIGIANA • 18
Chicken Cutlet Handed-Breaded in Italian Herbs & Breadcrumbs, Red Gravy, Mozzarella Cheese, Spaghetti, served with Garlic Bread

GRILLED PORK CHOP & SEASONAL VEGGIES • 17
Grilled 4oz Bone in Chop served over Seasonal Veggies • Substitute Grilled Chicken Breast

SOUTHERN FRIED CHICKEN TENDERS • 16
Two Freshly Fried Chicken Tenders, Garlic Mashed Potatoes, Country Gravy and Toast

CHOP STEAK & GRAVY • 17
Fresh 5oz Angus Beef Patty, Garlic Mashed Potatoes topped with Roasted Onion & Mushroom Gravy

House-made Dressings: Ranch, Blue Cheese, Balsamic Vinaigrette, Caesar, Honey Mustard, Thousand Island, Italian

SOUP DU JOUR • 7
Enjoy our daily house-made selection

UNDER THE OAK AWARD-WINNING GUMBO • 11
Winner of the Biloxi Seafood Festival, our Gumbo is a savory mix of Gulf Shrimp, Smoked Sausage, Pulled Chicken, Creole Seasoning, Dark Roux,
& a Vegetable Blend

CRANBERRY TURKEY SALAD • 18
Chopped Iceberg Lettuce, Shaved Turkey, Dried Cranberries, Pecans, Goat Cheese, Tomatoes, Shaved Red Onions, Bacon Crumbles, served with Balsamic Dressing

CHEF’S SALAD • 20
Baby Romaine, Iceberg Lettuce, Shaved Boar’s Head Ham & Turkey, Swiss & Cheddar Cheese, Tomatoes, Cucumbers, Red Onions, Hard-boiled Egg

STEAK SALAD • 24
New York Strip Steak, Iceberg Lettuce, Red Onions, Tomatoes, Cucumbers, Blue Cheese Crumbles, Cranberries topped with Fried Wontons & served with Balsamic Dressing

CAESAR SALAD • 12
Baby Romaine Hearts, Garlic Croutons, Parmigiana Cheese
• Add Grilled or Fried Chicken • 6
• Add Grilled or Fried Shrimp • 8

HOUSE SALAD • 12
Baby Romaine & Iceberg Blend, Cherry Tomatoes, English Cucumbers, Garlic Croutons, Shredded Cheddar Cheese, Shaved Roasted Red Peppers
• Add Grilled or Fried Chicken • 6
• Add Grilled or Fried Shrimp • 8

BUTTERMILK PANCAKES • 14
Stack of Three Fluffy Pancakes, Whipped Butter, Maple Syrup
• Add Chocolate Chips • 2

TWO EGG OAK BREAKFAST • 17
Two Farm Fresh Eggs any style, served with choice of Bacon or Smoked Sausage, Breakfast Potatoes, choice of Toast or Biscuit

LOADED BREAKFAST BURRITO • 18
Three Eggs Scrambled, Bacon, Sausage, Mushrooms, Diced Ham, Onions, Bell Peppers, Salsa, Jalapeños, Wisconsin Cheddar & Pepper Jack, served with Breakfast Potatoes

• Make it a Breakfast Sandwich on Sourdough, Wheat or Rye

OPEN FACED SHAVED TURKEY SANDWICH • 18

Texas Toast sliced pilled high with Shaved Turkey Breast & topped with Creamy Turkey Gravy, served with Mashed Potatoes & Cranberry Sauce

BLACKENED RED FISH • 33
Blackened Red Fish topped with Gulf shrimp, Crawfish, Sun Dried Tomatoes & Mushrooms, served over Jasmine Rice

POT ROAST PLATE • 18

Shredded Tender Beef with Peas, Carrots, Onions & Potatoes all slow cooked in Savory Brown Gravy, served over Jasmine Rice

BEVERAGES • 4
Apple Juice
Coffee | Decaf Coffee
Coke | Diet Coke | Coke Zero
Cranberry Juice
Dr. Pepper
Fiji Bottled Water 330ml
Fruit Punch
Hot Chocolate
Lemonade
Milk | Chocolate Milk
Orange Juice
Root Beer
Sprite
Tea • Hot Tea • Sweet Tea • Unsweet Tea
Arnold Palmer

ALCOHOL AND OTHER
Red Bull, Sugar Free Red Bull • 6
Domestic Beer • 5
Import Beer • 6
Wines by the Glass Available • Ask for Price
Mimosa, Poinsettia, Bellini • 6
Dairquiris • 12 | Virgin Daiquiris • 8
Piña Colada, Strawberry, Margarita, Bushwhacker, Mango

Late night eats at Under the Oak Cafe at Scarlet Pearl Casino Resort in D'Iberville near Biloxi

Some items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

LATENIGHT • FRIDAY-SATURDAY • 10PM-CLOSE

BUTTERMILK PANCAKES • 14
Stack of Three Fluffy Pancakes, Whipped Butter, Maple Syrup

CHICKEN WINGS • 18
8 Wings served with Blue Cheese Dressing & choice of Buffalo, Bang Bang, Barbecue or Scarlet Sauce

CHIPS & QUESO • 14
Crispy House-made Nacho Chips with Creamy Queso Cheese & Salsa

BANG BANG SHRIMP • 18
Hand-breaded Gulf Shrimp tossed with Homemade Bang Bang Sauce & garnished with Shaved Jalapeños & Lemon

Served with Choice of Fries, Breakfast Potatoes or Cheese Grits

THE OAK BURGER • 17
Two Quarter-pound Angus Beef Patties, Bib Lettuce, Tomato, Red Onion, Brioche Bun, Pickle Chips, choice of Cheddar, American, Swiss or Pepper Jack Cheese

THE OAK CHEESESTEAK • 18
Shaved Roast Beef, Roasted Onions & Bell Peppers, Mushrooms, Pickled
Jalapeño Peppers, American Cheese, Hoagie Roll with Garlic Aioli

REUBEN • 19
Shaved Boar’s Head Corned Beef, Marble Rye, Sauerkraut, Swiss Cheese, Thousand Island Dressing
•Vegetarian Style: We Can Hold the Beef

CHICKEN QUESADILLA • 19
Stuffed Flour Tortilla with Grilled Chicken, Onions & Peppers, Cheddar Cheese, Pepper Jack, served with Sour Cream & Salsa

BACON CHICKEN RANCH SANDWICH • 19
Grilled Chicken, Applewood Bacon, Boston Lettuce, Tomato, Pickle Chips, Red Onion, Brioche Bun, Ranch Dressing, choice of Cheddar, American, Swiss or Pepper Jack Cheese

SHRIMP OR CATFISH PO-BOY • 19
Choice of Fried Gulf Shrimp or Catfish, Toasted French Bread, dressed with Lettuce, Tomato & Remoulade Sauce

HAND BREADED CHICKEN TENDERS • 18
Three Hand-Breaded Chicken Tenders served with Fries

TWO EGG OAK BREAKFAST • 18
Two Farm Fresh Eggs any style, served with Toast & choice of Bacon or Sausage

COUNTRY FRIED STEAK & EGGS • 23
Angus Cubed Steak, Two Eggs, Country Gravy & Toast

LOADED BREAKFAST BURRITO • 18
Three Eggs Scrambled, Bacon, Sausage, Mushrooms, Diced Ham, Onions, Bell Peppers, Salsa, Jalapeños, Wisconsin Cheddar & Pepper Jack

BANANA PUDDING • 12
SCRATCH KITCHEN CARROT CAKE • 14
FRESH BERRY CHEESECAKE • 12

BEVERAGES • 4
Apple Juice
Coffee | Decaf Coffee
Coke | Diet Coke | Coke Zero
Cranberry Juice
Dr. Pepper
Fiji Bottled Water 330ml
Fruit Punch
Hot Chocolate
Lemonade
Milk | Chocolate Milk
Orange Juice
Root Beer
Sprite
Tea • Hot Tea • Sweet Tea • Unsweet Tea
Arnold Palmer

ALCOHOL AND OTHER
Red Bull, Sugar Free Red Bull • 6
Domestic Beer • 5
Import Beer • 6
Wines by the Glass Available • Ask for Price
Mimosa, Poinsettia, Bellini • 6

Late night eats at Under the Oak Cafe at Scarlet Pearl Casino Resort in D'Iberville near Biloxi

Some items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

FALL 2024 LATENIGHT • FRIDAY-SATURDAY • 10PM-CLOSE

BUTTERMILK PANCAKES • 14
Stack of Three Fluffy Pancakes, Whipped Butter, Maple Syrup

CHICKEN WINGS • 17
8 Wings served with Blue Cheese Dressing & choice of Buffalo, Bang Bang, Barbecue or Scarlet Sauce

CHIPS & QUESO • 13
Crispy House-made Nacho Chips with Creamy Queso Cheese & Salsa

BANG BANG SHRIMP • 18
Hand-breaded Gulf Shrimp tossed with Homemade Bang Bang Sauce & garnished with Shaved Jalapeños & Lemon

Served with Choice of Fries, Breakfast Potatoes or Cheese Grits

THE OAK BURGER • 17
Two Quarter-pound Angus Beef Patties, Bib Lettuce, Tomato,
Red Onion, Brioche Bun, Pickle Chips, choice of Cheddar, American, Swiss or Pepper Jack Cheese

THE OAK CHEESESTEAK • 18
Shaved Roast Beef, Roasted Onions & Bell Peppers, Mushrooms, Pickled Jalapeño Peppers, American Cheese, Hoagie Roll with Garlic Aioli

REUBEN • 18
Shaved Boar’s Head Corned Beef, Marble Rye, Sauerkraut, Swiss Cheese, Thousand Island Dressing
• Vegetarian Style: We Can Hold the Beef

CHICKEN QUESADILLA • 19
Stuffed Flour Tortilla with Grilled Chicken, Onions & Peppers, Cheddar Cheese, Pepper Jack, served with Sour Cream & Salsa

BACON CHICKEN RANCH SANDWICH • 19
Grilled Chicken, Applewood Bacon, Boston Lettuce, Tomato, Pickle Chips, Red Onion, Brioche Bun, Ranch Dressing, choice of Cheddar, American, Swiss or Pepper Jack Cheese

SHRIMP OR CATFISH PO-BOY • 19
Choice of Fried Gulf Shrimp or Catfish, Toasted French Bread, dressed with Lettuce, Tomato & Remoulade Sauce

HAND BREADED CHICKEN TENDERS • 16
Two Hand-Breaded Chicken Tenders served with Fries & Country Gravy

TWO EGG OAK BREAKFAST • 17
Two Farm Fresh Eggs any style, served with Toast & choice of Bacon or Sausage

COUNTRY FRIED STEAK & EGGS • 22
Angus Cubed Steak, Two Eggs, Country Gravy & Toast

LOADED BREAKFAST BURRITO • 18
Three Eggs Scrambled, Bacon, Sausage, Mushrooms, Diced Ham, Onions, Bell Peppers, Salsa, Jalapeños, Wisconsin Cheddar & Pepper Jack

BANANA PUDDING • 12

SCRATCH KITCHEN CARROT CAKE • 14

FRESH BERRY CHEESECAKE • 12

BEVERAGES • 4
Apple Juice
Coffee | Decaf Coffee
Coke | Diet Coke | Coke Zero
Cranberry Juice
Dr. Pepper
Fiji Bottled Water 330ml
Fruit Punch
Hot Chocolate
Lemonade
Milk | Chocolate Milk
Orange Juice
Root Beer
Sprite
Tea • Hot Tea • Sweet Tea • Unsweet Tea
Arnold Palmer

ALCOHOL AND OTHER
Red Bull, Sugar Free Red Bull • 6
Domestic Beer • 5
Import Beer • 6
Wines by the Glass Available • Ask for Price
Mimosa, Poinsettia, Bellini • 6

POOL MENU

Donation Request Form

Are you a 501(c)(3) agency?(Required)
Accepted file types: doc, docx, html, htm, pdf, xlsx, ods, ppt, pptx, txt, jpg, Max. file size: 8 MB.

Sports Book

VIP Lounge Menu

Lounge Nocherie Menu

Ami Pizza? Menu

Chopstx Menu

Scarlet's Steaks & Seafood - Full Menu

Under the Oak Cafe Full menu

In - Room Dining