In Room Dining Menu

Sunday – Thursday  7AM – 10PM
Friday & Saturday – 7AM – 1AM

BREAKFAST • 7 AM - 11 AM

CLASSIC OAK BREAKFAST * • 13
Three Eggs Your Way. Choice of Applewood Smoked Bacon, Country Ham, Sausage Links or Patties served with Breakfast Potatoes or Grits. Choice of Country Biscuit or Toast

STEAK & EGGS* • 26
Grilled 8 oz. Ribeye Steak, Three Eggs Your Way served with Breakfast Potatoes or Grits. Choice of Country Biscuit or Toast

OMELETS* • 15
Personalize your Omelet with our Selection of Fillings:
• Applewood Smoked Bacon, Ham, Sausage
• Peppers, Onions, Mushrooms, Spinach, Tomato, Jalaperlos
• Cheddar, Swiss, American Cheese
Served with Breakfast Potatoes or Grits. Choice of Country Biscuit or Toast

 

BREAKFAST ADDITIONS
Applewood Smoked Bacon • 5
Sausage • 5
Ham • 5
Breakfast Potatoes • 4
Cheese Grits • 4

SCARLET SKILLET* • 13
Deep Skillet Pan filled with Breakfast Potatoes and Your Choice of any of the following:
• Applewood Smoked Bacon, Ham, Sausage
• Peppers, Onions, Mushrooms, Spinach, Jalaperlos
• Cheddar, Swiss, American Cheese
Topped with Three Eggs Your Way served with Country Biscuit or Toast

YOGURT, BERRIES & GRANOLA PARFAIT • 10
Layers of Vanilla Yogurt, Seasonal Berries and Homemade Granola

HOMESTYLE BUTTER MILK PANCAKES • 11
Three Fluffy Pancakes served with Whipped Butter and Maple Syrup
Choice of:
Original, Blueberry, Chocolate Chip or Banana

Bagel • 4
Croissant • 4
Grits • 3
Biscuit • 3
Toast • 3

LUNCH & DINNER • 11AM - TILL

APPETIZERS

JUMBO LUMP CRAB CAKE • 17
Homemade Jumbo Lump Crab Cake served with Southern Remoulade Dressing and Cocktail Sauce

BANG BANG SHRIMP • 16
Hand-Breaded, Golden Fried, Local Jumbo Shrimp tossed in Homemade Bang Bang Sauce

SOFT SHELL BLUE CRABS • 16
Lightly Breaded and Fried Crab topped with Creamy Pontchartrain Sauce

CHICKEN WINGS • 14
10 Wings Served with Blue Cheese Dressing
Choose your favorite :
Buffalo, Scarlet Sauce, Pearl Dusted, BBQ or Naked

SOUPS & SALADS

Served with your choice of Ranch , Bleu Cheese, Italian, Thousand Island , Catalina, Honey Mustard, Balsamic or Caesar

STEAK TACO SALAD* • 19
Crisp Lettuce topped with Grilled Ribeye Steak, Shredded Cheese, Pico de Gallo, Sour Cream and Guacamole served in a Crunchy Tortilla Bowl

CAESAR SALAD • 9
Romaine Lettuce, Parmesan Cheese and Garlic Croutons served with Caesar Dressing
Add: Chicken • 5

HOUSE WEDGE SALAD • 9
Crisp Wedge of Iceberg Lettuce topped with Chopped Applewood Smoked Bacon, Bleu Cheese Crumbles, Tomato and Red Onion

ADD GRILLED SHRIMP SKEWER TO ANY SALAD • 6
BILOXI SEAFOOD FESTIVAL AWARD -WINNING GUMBO
Cup • 7  Bowl • 10
Add Boudin Ball and Fried Soft Shell Crab Topper • 3

SOUP OF THE DAY
Cup • 5  Bowl • 7

BURGERS AND SANDWICHES

PEARL BURGER* • 15
1/2 lb. Beef Patty topped with Lettuce, Tomato, and Red Onion served with Your Choice of American, Cheddar, Swiss, Provolone or Bleu Cheese

PATTY MELT* • 14
1/2 lb. Beef Patty on Grilled Marble Rye topped with Caramelized Onions and Gouda Cheese

SMOKED BEEF BRISKET SANDWICH • 16
Sliced Tender 3/4 lb. Beef Brisket piled on a Soft Roll with Pickles and Onions

KING OF CLUBS • 16
Three Layers of Toasted Bread topped with Turkey, Ham, Applewood Smoked Bacon,
Swiss and American Cheese, Lettuce and Tomato

CLASSIC REUBEN • 14
Sliced Corned Beef piled high on Grilled Marble Rye topped with Sauerkraut, Swiss Cheese and Thousand Island Dressing

HOMEMADE GRILLED CHEESE • 9
American Cheese on Thick, Sourdough Bread
Add:
Applewood Smoked Bacon • 2
Tomato • 1
Provolone & Cheddar • 2

BUFFALO CHICKEN SANDWICH • 14
Hand-Breaded, Golden Fried or Grilled Chicken Breast dipped in Buffalo sauce served on a Brioche Bun with Lettuce, Tomato, Onion and Ranch Sauce

PEARL CLASSICS

GRILLED RIBEYE STEAK* • 36
14 oz. Hand-Cut Ribeye Steak served with Herb Butter, Baked Potato and Steamed Vegetables or Three Eggs Your Way

CHEESE QUESADILLA • 10
Flour Tortilla with Green Chilies Queso served with Pico de Gallo, Sour Cream, Guacamole

Add: Chicken • 5 Beef Brisket • 5 Steak • 6 Shrimp • 6

CHICKEN TENDERS • 14
Hand-Breaded, Golden Fried or Grilled Chicken with French Fries served with Your Choice of Dipping Sauce

CHICKEN ALFREDO • 18
Fettuccine Pasta tossed in Creamy Parmesan Alfredo Sauce topped with Grilled Chicken

GRILLED SALMON* • 22
Fresh Grilled Salmon Fillet Cut Daily served with Cajun Rice and Steamed Fresh Vegetable6

SOUTHERN FRIED PORK CHOPS* • 19
Two 8 oz. Hand-Breaded, Golden Fried Pork Chops served with Yukon Gold Mashed Potatoes and Steamed Fresh Vegetables topped with Sweet Onion Gravy

SHRIMP & GRITS* • 19
Creamy, Cheddar Cheese Grits topped with Local Jumbo Shrimp and Smoked Andouille Sauce

SHRIMP PLATTER* • 24
Hand-Breaded, Golden Fried, Local Jumbo Shrimp served with French Fries, Hushpuppies and Coleslaw

SHRIMP ALFREDO • 22
Shrimp sauteed in Garlic and Parmesan Alfredo Sauce with Fettuccine Pasta

SIDES & ADDITIONS

REGULAR SIDES • 5
French Fries
Coleslaw
Potato Salad
Mashed Potato
Hushpuppies
Steamed Vegetables

PREMIUM SIDES • 6
OPT FOR A PREMIUM SIDE WITH YOUR MEAL • 1

Onion Rings
Side Salad
Loaded Mashed Potato
Baked Potato

DESSERTS

Some items may contain nuts. All items are produced ln a facility where cross contamination of common allergens may occur.

CHEESECAKE • 9
Traditional, Rich Cake with Graham Cracker Crust
ICE CREAM A LA MODE • 3 PER SCOOP

SOUTHERN BREAD PUDDING • 9
Homemade, Warm, Southern Bread Pudding with Praline Sauce.
ICE CREAM A LA MODE • 3 PER SCOOP

BEIGNETS • 7
New Orleans Style Fried Dough Covered in Powdered Sugar and Godiva® Chocolate Sauce

PECAN PIE • 8
Southern Favorite loaded with Roasted Pecans

MISSISSIPPI MUD LAYER CAKE • 9
Decadent Chocolate Cake layered with Fudge, Caramel Sauce and Marshmallows
ICE CREAM A LA MODE • 3 PER SCOOP

BEVERAGES

Import - Bottle | 6

Heineken       7 | 35
Corona            7 | 35
Stella Artois   7 | 35
Dos Equis      7 | 35

Domestic - Bottle | 6

Budweiser             6 | 30
Bud Light              6 | 30
Coors Light           6 | 30
Miller Light           6 | 30
Michelob Ultra     6 | 30
O’ Doul’s                6 | 30

WINES BY THE GLASS

RED
Beringer Founders’ Estate Pinot Noir, Merlot, or Cabernet 7

WHITE
Beringer Founders’ Estate Chardonnay 7
Beringer White Zinfandel 7
Castello del Poggio Moscato g
St. Michelle Columbia Valley Riesling 11
CK Mondavi Pinet Grig10 7
Freixenet Cordon Negro Extra Dry Sparkling 187ml 13

WINES BY THE BOTTLE

RED
Beringer Founders’ Estate Cabernet, Merlot. or Pinet Noir 35
Robert Mondavi Private Select Cabernet Sauvignon 40
Robert Mondavi Private Select Merlot 40
Meiomi Pinet Noir 65
The Prisoner Red Blend 130

WHITE
Beringer Founders’ Estate Chardonnay or White Zinfandel 35
Duckhorn Decoy Chardonnay 60
Santa Margherita Pinet Grigio 65
Matua Valley Sauvignon Blanc 40
Chateau Ste Michelle Riesling 40
Costello Del Poggio Moscato 40

CHAMPAGNE/SPARKLING WINE BY THE BOTTLE
Martini & Rossi Asti Sparkling Wine 45
Freixenet Cordon Negro Brut 45
Chandon Brut Napa Valley 70
Armand De Brignac Ace of Spades Brut Gold 600

Spirits by the bottle (750 ML)

VODKA
Tito’s• 80
Absolut • 90
Ketel One • 100
Grey Goose • 125

WHISKEY & BOURBON
Jim Beam • 65
Jack Daniel’s• 95
Maker’s Mark • 105
Crown Royal • 115
Crown Apple • 115

RUM
Bacardi Silver 60
Malibu• 70
Captain Morgan 75

SCOTCH
Johnnie Walker Red Label 90
Dewar’s 95
Chivas Regal 135
Johnnie Walker Black label 150
Macallan 12 yr. 300

GIN
Beefeater 85
Bombay 90
Tanqueray 100
Bombay Sapphire 100
Hendrick’s (Liter) 170

TEQUILA
Jose Cuervo Gold 90
1800 Silver 105
1800 Reposado Gold 105

NON-ALCOHOLIC

Coke, Diet Coke, Dr. Pepper, Root Beer, Sprite, Lemonade, Fruit Punch, Mellow Yellow • 4
Milk, Chocolate Milk, Hot Chocolate, Hot Tea , Apple Juice, Orange Juice, Cranberry Juice • 4.50
Fiji Bottled Water 330ml • 3.50

Coffee, Decaf Coffee, Sweet Tea, Unsweet Tea , Arnold Palmer • 2.50
Lavazza Italian Espresso
Single Espresso • 3    Double Espresso • 4   Cappuccino • 4

Red Bull, Sugar Free Red Bull • 5

These Items may be served raw or undercooked based on your specification, or contain raw or undercooked Ingredients. Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may Increase your risk of foodbome illness.

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