In Room Dining Menu
Sunday – Thursday 7AM – 10PM
Friday & Saturday – 7AM – 1AM
BREAKFAST • 7 AM - 11 AM
CLASSIC OAK BREAKFAST * • 13
Three Eggs Your Way. Choice of Applewood Smoked Bacon, Country Ham, Sausage Links or Patties served with Breakfast Potatoes or Grits. Choice of Country Biscuit or Toast
STEAK & EGGS* • 26
Grilled 8 oz. Ribeye Steak, Three Eggs Your Way served with Breakfast Potatoes or Grits. Choice of Country Biscuit or Toast
OMELETS* • 15
Personalize your Omelet with our Selection of Fillings:
• Applewood Smoked Bacon, Ham, Sausage
• Peppers, Onions, Mushrooms, Spinach, Tomato, Jalaperlos
• Cheddar, Swiss, American Cheese
Served with Breakfast Potatoes or Grits. Choice of Country Biscuit or Toast
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BREAKFAST ADDITIONS
Applewood Smoked Bacon • 5
Sausage • 5
Ham • 5
Breakfast Potatoes • 4
Cheese Grits • 4
SCARLET SKILLET* • 13
Deep Skillet Pan filled with Breakfast Potatoes and Your Choice of any of the following:
• Applewood Smoked Bacon, Ham, Sausage
• Peppers, Onions, Mushrooms, Spinach, Jalaperlos
• Cheddar, Swiss, American Cheese
Topped with Three Eggs Your Way served with Country Biscuit or Toast
YOGURT, BERRIES & GRANOLA PARFAIT • 10
Layers of Vanilla Yogurt, Seasonal Berries and Homemade Granola
HOMESTYLE BUTTER MILK PANCAKES • 11
Three Fluffy Pancakes served with Whipped Butter and Maple Syrup
Choice of:
Original, Blueberry, Chocolate Chip or Banana
Bagel • 4
Croissant • 4
Grits • 3
Biscuit • 3
Toast • 3
LUNCH & DINNER • 11AM - TILL
APPETIZERS
JUMBO LUMP CRAB CAKE • 17
Homemade Jumbo Lump Crab Cake served with Southern Remoulade Dressing and Cocktail Sauce
BANG BANG SHRIMP • 16
Hand-Breaded, Golden Fried, Local Jumbo Shrimp tossed in Homemade Bang Bang Sauce
SOFT SHELL BLUE CRABS • 16
Lightly Breaded and Fried Crab topped with Creamy Pontchartrain Sauce
CHICKEN WINGS • 14
10 Wings Served with Blue Cheese Dressing
Choose your favorite :
Buffalo, Scarlet Sauce, Pearl Dusted, BBQ or Naked
SOUPS & SALADS
Served with your choice of Ranch , Bleu Cheese, Italian, Thousand Island , Catalina, Honey Mustard, Balsamic or Caesar
STEAK TACO SALAD* • 19
Crisp Lettuce topped with Grilled Ribeye Steak, Shredded Cheese, Pico de Gallo, Sour Cream and Guacamole served in a Crunchy Tortilla Bowl
CAESAR SALAD • 9
Romaine Lettuce, Parmesan Cheese and Garlic Croutons served with Caesar Dressing
Add: Chicken • 5
HOUSE WEDGE SALAD • 9
Crisp Wedge of Iceberg Lettuce topped with Chopped Applewood Smoked Bacon, Bleu Cheese Crumbles, Tomato and Red Onion
ADD GRILLED SHRIMP SKEWER TO ANY SALAD • 6
BILOXI SEAFOOD FESTIVAL AWARD -WINNING GUMBO
Cup • 7 Bowl • 10
Add Boudin Ball and Fried Soft Shell Crab Topper • 3
SOUP OF THE DAY
Cup • 5 Bowl • 7
BURGERS AND SANDWICHES
PEARL BURGER* • 15
1/2 lb. Beef Patty topped with Lettuce, Tomato, and Red Onion served with Your Choice of American, Cheddar, Swiss, Provolone or Bleu Cheese
PATTY MELT* • 14
1/2 lb. Beef Patty on Grilled Marble Rye topped with Caramelized Onions and Gouda Cheese
SMOKED BEEF BRISKET SANDWICH • 16
Sliced Tender 3/4 lb. Beef Brisket piled on a Soft Roll with Pickles and Onions
KING OF CLUBS • 16
Three Layers of Toasted Bread topped with Turkey, Ham, Applewood Smoked Bacon,
Swiss and American Cheese, Lettuce and Tomato
CLASSIC REUBEN • 14
Sliced Corned Beef piled high on Grilled Marble Rye topped with Sauerkraut, Swiss Cheese and Thousand Island Dressing
HOMEMADE GRILLED CHEESE • 9
American Cheese on Thick, Sourdough Bread
Add:
Applewood Smoked Bacon • 2
Tomato • 1
Provolone & Cheddar • 2
BUFFALO CHICKEN SANDWICH • 14
Hand-Breaded, Golden Fried or Grilled Chicken Breast dipped in Buffalo sauce served on a Brioche Bun with Lettuce, Tomato, Onion and Ranch Sauce
PEARL CLASSICS
GRILLED RIBEYE STEAK* • 36
14 oz. Hand-Cut Ribeye Steak served with Herb Butter, Baked Potato and Steamed Vegetables or Three Eggs Your Way
CHEESE QUESADILLA • 10
Flour Tortilla with Green Chilies Queso served with Pico de Gallo, Sour Cream, Guacamole
Add: Chicken • 5 Beef Brisket • 5 Steak • 6 Shrimp • 6
CHICKEN TENDERS • 14
Hand-Breaded, Golden Fried or Grilled Chicken with French Fries served with Your Choice of Dipping Sauce
CHICKEN ALFREDO • 18
Fettuccine Pasta tossed in Creamy Parmesan Alfredo Sauce topped with Grilled Chicken
GRILLED SALMON* • 22
Fresh Grilled Salmon Fillet Cut Daily served with Cajun Rice and Steamed Fresh Vegetable6
SOUTHERN FRIED PORK CHOPS* • 19
Two 8 oz. Hand-Breaded, Golden Fried Pork Chops served with Yukon Gold Mashed Potatoes and Steamed Fresh Vegetables topped with Sweet Onion Gravy
SHRIMP & GRITS* • 19
Creamy, Cheddar Cheese Grits topped with Local Jumbo Shrimp and Smoked Andouille Sauce
SHRIMP PLATTER* • 24
Hand-Breaded, Golden Fried, Local Jumbo Shrimp served with French Fries, Hushpuppies and Coleslaw
SHRIMP ALFREDO • 22
Shrimp sauteed in Garlic and Parmesan Alfredo Sauce with Fettuccine Pasta
SIDES & ADDITIONS
REGULAR SIDES • 5
French Fries
Coleslaw
Potato Salad
Mashed Potato
Hushpuppies
Steamed Vegetables
PREMIUM SIDES • 6
OPT FOR A PREMIUM SIDE WITH YOUR MEAL • 1
Onion Rings
Side Salad
Loaded Mashed Potato
Baked Potato
DESSERTS
Some items may contain nuts. All items are produced ln a facility where cross contamination of common allergens may occur.
CHEESECAKE • 9
Traditional, Rich Cake with Graham Cracker Crust
ICE CREAM A LA MODE • 3 PER SCOOP
SOUTHERN BREAD PUDDING • 9
Homemade, Warm, Southern Bread Pudding with Praline Sauce.
ICE CREAM A LA MODE • 3 PER SCOOP
BEIGNETS • 7
New Orleans Style Fried Dough Covered in Powdered Sugar and Godiva® Chocolate Sauce
PECAN PIE • 8
Southern Favorite loaded with Roasted Pecans
MISSISSIPPI MUD LAYER CAKE • 9
Decadent Chocolate Cake layered with Fudge, Caramel Sauce and Marshmallows
ICE CREAM A LA MODE • 3 PER SCOOP
BEVERAGES
Import - Bottle | 6
Heineken    7 | 35
Corona      7 | 35
Stella Artois  7 | 35
Dos Equis   7 | 35
Domestic - Bottle | 6
Budweiser       6 | 30
Bud Light       6 | 30
Coors Light      6 | 30
Miller Light      6 | 30
Michelob Ultra   6 | 30
O’ Doul’s         6 | 30
WINES BY THE GLASS
RED
Beringer Founders’ Estate Pinot Noir, Merlot, or Cabernet • 7
WHITE
Beringer Founders’ Estate Chardonnay • 7
Beringer White Zinfandel • 7
Castello del Poggio Moscato • g
St. Michelle Columbia Valley Riesling • 11
CK Mondavi Pinet Grig10 • 7
Freixenet Cordon Negro Extra Dry Sparkling 187ml • 13
WINES BY THE BOTTLE
RED
Beringer Founders’ Estate Cabernet, Merlot. or Pinet Noir • 35
Robert Mondavi Private Select Cabernet Sauvignon • 40
Robert Mondavi Private Select Merlot • 40
Meiomi Pinet Noir • 65
The Prisoner Red Blend • 130
WHITE
Beringer Founders’ Estate Chardonnay or White Zinfandel • 35
Duckhorn Decoy Chardonnay • 60
Santa Margherita Pinet Grigio • 65
Matua Valley Sauvignon Blanc • 40
Chateau Ste Michelle Riesling • 40
Costello Del Poggio Moscato • 40
CHAMPAGNE/SPARKLING WINE BY THE BOTTLE
Martini & Rossi Asti Sparkling Wine • 45
Freixenet Cordon Negro Brut • 45
Chandon Brut Napa Valley • 70
Armand De Brignac Ace of Spades Brut Gold • 600
Spirits by the bottle (750 ML)
VODKA
Tito’s• 80
Absolut • 90
Ketel One • 100
Grey Goose • 125
WHISKEY & BOURBON
Jim Beam • 65
Jack Daniel’s• 95
Maker’s Mark • 105
Crown Royal • 115
Crown Apple • 115
RUM
Bacardi Silver • 60
Malibu• 70
Captain Morgan • 75
SCOTCH
Johnnie Walker Red Label • 90
Dewar’s • 95
Chivas Regal • 135
Johnnie Walker Black label • 150
Macallan 12 yr. • 300
GIN
Beefeater • 85
Bombay • 90
Tanqueray • 100
Bombay Sapphire • 100
Hendrick’s (Liter) • 170
TEQUILA
Jose Cuervo Gold • 90
1800 Silver • 105
1800 Reposado Gold • 105
NON-ALCOHOLIC
Coke, Diet Coke, Dr. Pepper, Root Beer, Sprite, Lemonade, Fruit Punch, Mellow Yellow • 4
Milk, Chocolate Milk, Hot Chocolate, Hot Tea , Apple Juice, Orange Juice, Cranberry Juice • 4.50
Fiji Bottled Water 330ml • 3.50
Coffee, Decaf Coffee, Sweet Tea, Unsweet Tea , Arnold Palmer • 2.50
Lavazza Italian Espresso
Single Espresso • 3   Double Espresso • 4   Cappuccino • 4
Red Bull, Sugar Free Red Bull • 5
These Items may be served raw or undercooked based on your specification, or contain raw or undercooked Ingredients. Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may Increase your risk of foodbome illness.
