SCARLET'S JAZZ BRUNCH MENU
APPETIZERS
Jumbo Shrimp Cocktail • 22
Bloody mary cocktail sauce, pickled jardiniere vegetables and micro citrus salad
Fried Green Tomato • 20
Crab and crawfish mornay, andouille sausage, green onions
Pimento Cheese For one • 9 For two • 18
House-made with fried crackers, pickled vegetables, shaved country ham
Seared Tuna • 18
Togaroshi-Seared and diced with avocado, wakame seaweed salad, sweet soy, mango pearls
SOUPS & SALADS
Baked Five Onion Soup • 13
Caramelized onions, Gruyere cheese, garlic crouton, Parmigiano Reggiano cheese
Chicken, Duck & Sausage Gumbo • 14
Trinity of vegetables, dark roux, chicken, roasted duck and andouille sausage, with jasmine rice or potato salad
The “Untraditional” Caesar Salad • 13
Romaine lettuce, creamy roasted garlic and creole mustard Caesar dressing, roasted cherry tomatoes, house bacon, Kalamata olive, shaved red onions, white anchovies, garlic rye croutons
Add Four Grilled, Fried or Blackened Shrimp • 24
Add Ora King Salmon • 26
Add Grilled Chicken • 18
BRUNCH ENTREES
Gulf Flounder Sordou • 36
Pan-fried flounder, creamed spinach, butter-braised almonds and jumbo lump crabmeat, sunny-side farm egg, and brown butter hollandaise
Hangover Bowl • 35
Braised short rib, choice of egg preparation, white-cheddar Grit Girl Grits, demi-glace, roasted garlic, pickled red onions, and celery leaf salad
Local Pork Loin • 34
lOoz boneless pork rack chop, brined and pan-fried, wilted spinach, breakfast potatoes, poached farm eggs, sausage, green onion, and tri-color peppercorn gravy
Scotch Egg • 24
Soft-boiled egg wrapped in Patton Hot Sausage and panko breadcrumbs then fried crispy, red pepper hollandaise and crispy bacon crumbles
Shrimp & Grits • 34
Jumbo Gulf shrimp, braised in a sauce of Worcestershire sauce, shrimp stock, dark beer, and cultured fresh butter sauce, choice of Grit Girl Grits, julienned bell peppers, roasted cherry tomato, and andouille sausage, garlic crostini
“BW ” Country Fried Steak • 38
8oz New York strip fried to a crispy golden brown, tri-color peppercorn gravy, scrambled farm eggs, breakfast potatoes
EGG ENTREES
Scarlet’s Eggs Benedict • 32
Crab-boil-poached eggs, signature crab cakes, house made tasso, bloody mary choron sauce, grilled asparagus, with breakfast potato hash, grits or fresh fruit
Traditional Eggs Benedict • 20
English muffin, Canadian bacon, hollandaise, asparagus, with breakfast potato hash, grits or fresh fruit
Scarlet’s Breakfast • 26
Three farm eggs (choice of preparation, egg whites available upon request), grits or breakfast potatoes, bacon or sausage, fresh fruit, biscuit or toast
Steak & Eggs • 36
8oz New York strip, choice of egg preparation, grits or breakfast potatoes, fresh fruit, biscuit or toast
Seafood Omelet • 28
Shrimp, crab, caramelized mushrooms and onions, tarragon, Boursin cheese, grits or breakfast potatoes, bacon or sausage or fresh fruit
Cochon de lait Omelet • 24
Slow-roasted shredded pork shoulder, cheddar cheese, caramelized onions, Crystal Hot Sauce hollandaise, grits or breakfast potatoes or fresh fruit
BREAKFAST ENTREES
Stuffed French Toast • 18
Blackberries, lemon curd and cream cheese, blackberry sauce, crushed pistachios
Praline Waffle • 20
Candied pecans, crumbled pralines, fresh whipped cream, salted butter caramel syrup
Original Waffle • 14
Choice of berry compote and whipped cream or plain
Chicken & Waffle • 28
Original waffle with crispy fried chicken, Steen’s Pure Cane Syrup
SIDES
Hash Browns • 6
Breakfast Potatoes • 6
Breakfast Sausage • 8
Biscuit, jelly or cane
syrup, & butter • 6
Toast, jelly & butter • 5
Fruit Bowl with Yogurt • 8
Grilled Asparagus • 11
Wilted Spinach • 11
Sausage Gravy • 8
Sugar-cured Bacon • 8
Grit Girl Grits • 6
Two Eggs • 6
DRINKS
Classic Bloody Mary • 8
Tito’s Vodka, Zing Zang, pickled okra, creole beans
Breakfast of Champions • 15
Tito’s Vodka, Zing Zang, belgium waffle, fried chicken tender, andouille sausage, spiced boiled egg
The Big Easy • 20
Tito’s Vodka, Zing Zang, andouille sausage, boiled shrimp, raw oysters, pickled okra, creole beans, grilled corn
Smoke House • 30
Tito’s Vodka, Zing Zang, prime beef slider, fried Boursin wheel, candied bacon, smoked rib, fried onions, creole beans, truffle potato wedge, roasted garlic
The Ultimate • 50
Tito’s Vodka, Zing Zang, lobster tail, skewered filet mignon, Candied bacon, boiled shrimp, caviar, creole beans, pickled okra, cherry pepper, asparagus
Some items may be served raw or undercooked based on your specification. or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
