SCARLET'S JAZZ BRUNCH MENU
APPETIZERS
Truffle Egg Toast • 17
Thick toasted bread topped with two egg yolks & fontina cheese, finished with truffle oil, & served over asparagus tips
Jumbo Lump Crab Cakes • 30
Colossal crab meat, tri-colored bell peppers, scallions, housemade roasted garlic remoulade, apple parsley salad
Jumbo Shrimp Cocktail • 25
Jumbo Gulf shrimp, Scarlet’s cocktail sauce, pickled seasonal vegetables, micro greens
Fried Green Tomatoes • 24
A Southern staple made with thick cut green tomatoes, andouille sausage, crawfish & crab mornay, chives
Yellowfin Tuna • 29
Seared rare yellowfin tuna, seasoned sticky rice, crab salad, Thai chili aioli, fried panko, shaved jalapeño, sweet soy reduction, whipped avocado
Scotch Egg • 14
Soft-boiled egg wrapped in Patton Hot Sausage & panko breadcrumbs, fried crispy, topped with red pepper hollandaise & bacon crumbles served over white cheddar Grit Girl Grits
SOUPS & SALADS
Baked Five Onion Soup • 14
Caramelized onions, Gruyère cheese, garlic crouton, Parmigiano Reggiano cheese
Chicken, Duck & Sausage Gumbo • 16
Trinity of vegetables, dark roux, chicken, roasted duck & andouille sausage, served with jasmine rice or potato salad
Classic Caesar Salad • 15
Fresh crisp romaine, Mediterranean white anchovy, parmesan crisp, garlic herb croutons
Add grilled chicken • 14
Add four grilled, fried or blackened shrimp • 18
Add Ora King Salmon • 26
BRUNCH ENTRÉES
Scotch Eggs • 24
Two soft-boiled eggs wrapped in Patton Hot Sausage & panko breadcrumbs, fried crispy & topped with red pepper hollandaise & crispy bacon crumbles, served with hashbrowns
Blackened Red Fish • 46
Cast iron blackened red fish, Grit Girl Grits, creole mornay, lump crab, grilled asparagus
Gulf Fish Sardou • 48
Deep fried fish of the day, creamed spinach, brown butter almonds, lump crab meat, hollandaise & two sunny side eggs
BBQ Shrimp & Grits • 36
Four Jumbo Gulf shrimp, braised in Worcestershire sauce, shrimp stock, dark beer, cultured fresh butter sauce, Grit Girl Grits, julienned bell peppers, roasted cherry tomato, andouille sausage, served with a garlic crostini
Country Fried Steak • 39
8oz New York strip fried crispy golden brown, tri-color peppercorn gravy, two farm fresh eggs, breakfast potatoes
Seafood Pasta • 38
Gulf shrimp, crawfish & crab meat tossed in boursin cream sauce with tasso ham, mushrooms, bell peppers, chives & grated romano
Traditional Eggs Benedict • 22
Toasted English muffin, Canadian bacon, hollandaise, poached eggs, grilled asparagus
Scarlet’s Eggs Benedict • 37
Crab-boil-poached eggs, signature crab cakes, house made tasso, bloody mary choron sauce, grilled asparagus
Chicken & Waffle • 28
Original waffle with crispy fried chicken, Steen’s Pure Cane Syrup
EGG ENTRÉES
Choice of grits or breakfast potatoes, choice of biscuit or toast, choice of egg preparation. Egg whites available upon request.
Scarlet’s Breakfast • 26
Three farm fresh eggs served with choice of bacon or sausage
Seafood Omelet • 36
Shrimp, crab, caramelized mushrooms, onions, tarragon, Boursin cheese folded in a three egg omelet
Steak & Eggs • 48
12oz ribeye steak, two farm fresh eggs
Farmers Market Frittata • 28
Seasonal vegetables, fontina cheese &
farm fresh eggs baked & topped with mix greens, extra virgin olive oil & balsamic
SWEET STUFF
Jumbo Cinnamon Bun • 18
Warm cinnamon bun topped with fresh cream cheese icing & chocolate candied bacon, served with caramel apple compote
Original Waffle • 14
Choice of berry compote & whipped cream or plain
Crème Brulee • 14
Rich, sweet custard with fresh vanilla bean enveloped with caramelized crust
Cheesecake • 13
Rich & smooth New York style cheesecake with a strawberry gastrique
Banana’s Fosters Stuffed French Toast • 19
Whipped peanut butter & Nutella stuffed deep fried French toast topped with banana’s fosters sauce
SIDES
Fruit Cup • 8
Breakfast Potatoes • 6
Breakfast Sausage • 8
Cheese Grits • 7
Grilled Asparagus • 14
Sausage Gravy • 8
Bacon • 8
Grit Girl Grits • 6
Biscuit & Gravy • 12
DRINKS
Classic Bloody Mary • 10
Tito’s Vodka, Zing Zang, pickled okra, creole beans
The Big Easy • 25
Tito’s Vodka, Zing Zang, andouille sausage, 2 boiled shrimp, 2 raw oysters, pickled okra, creole beans
Breakfast of Champions •20
Tito’s Vodka, Zing Zang, Belgian waffle wedge, sugar cured bacon, andouille sausage, spiced quail egg, creole green beans
Bloody Mary Charcuterie • 26
Tito’s Vodka, Zing Zang, chef’s selection of cheese & cured meat, berries, tangerine chili marinated olives, pickled okra, creole beans
Some items may be served raw or undercooked based on your specification. or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
