ORCHID ROOM MENU
SEPTEMBER
SPECIALTY DRINKS | EIP & SCARLET GUESTS | SERVED ALL DAY
Bourbon Cowboy Blackberry Old-Fashioned
Woodford Reserve, Peychaud Bitters, Blackberries, Orange, Simple Syrup & Soda
Blackberry Margarita
Teremana Reposado Tequila, Cointreau, Chambord, Blackberry Puree & Sour
Orchid Cosmo
Grey Goose Vodka, Cointreau, Blue Curacao, and Cranberry
Chambord Kir Royale
Chambord and Freixenet Brut Cordon Negro Cava Sparkling
HOT DRINKS | AVAILABLE TO ALL GUESTS | SERVED ALL DAY
Lavazza, Italy’s Favourite Coffee | Regular and Decaf
Coffee
Espresso
Cappuccino
Café Latte
Double Espresso
Café Mocha
Café Americano
Hot Chocolate
Hot Chocolate with Milk
Chai Tea
Chai Tea with Milk
Dirty Chai
Torani Syrup Flavors
Hazelnut
Chocolate Mint
Caramel
Vanilla
Amaretto
French Vanilla
Specialty Teas
AMENITIES
AVAILABLE TO ALL GUESTS | OFFERED ALL DAY
Warm Hand Towel
Warm Nuts
Orchid Shawl
AVAILABLE TO EIP & SCARLET GUESTS | OFFERED ALL DAY
Slippers
Earbuds
Jackpot Gift
Shoulder Massager
Phone Charger
CHEF SELECTIONS | EIP & SCARLET GUESTS | SERVED 4PM-8PM DAILY
SHRIMP COCKTAIL
Jumbo Gulf Shrimp, Fresh Greens, Remoulade & Cocktail Sauce
DEVILED EGGS
Creamy Deviled Egg, Sliced Cornichon Pickles, Caramelized Onion
“LUMPIA” PORK SPRING ROLLS
House Made Flaky Thin Flour Wrapper, Filled with a blend of Pork, Vegetables,
& Spices, deep fried & served with Sweet Chili Sauce
BUFFALO CHICKEN BITES
Tempura Battered Chicken Breast, tossed with Buffalo Sauce, served with Carrot, Celery Salad & Ranch Dressing
TRUFFLE CHEESE FRIES
Thin Crispy-fried Potatoes tossed with White Truffle Oil & Grated Parmesan Cheese
GRILLED VEGETABLE HUMMUS
Creamy Chickpea Hummus served with Grilled Vegetables & Toasted Pita
CHAR SUI RICE BOWL
Chinese Style BBQ Pork served Oven Jasmine Rice with Sweet Hoisin Infused, Soy Sauce, Pickled Vegetables & Fresh Cilantro
VIENNA BEEF CHICAGO DOG
All Beef Vienna Beef Frank with Sweet Chicago Relish, Sport Peppers, Sliced Tomato, Diced Onion, Yellow Mustard, Celery Salt, topped with Boar’s Head Pickle Spear
CHIPS & SALSA
House Tortilla Chips with House-made Salsa
DESSERTS | EIP & SCARLET GUESTS | SERVED ALL DAY
Ask your server about our assorted selection of desserts.
Some items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SPECIALTY DRINKS | EIP & SCARLET GUESTS | SERVED ALL DAY
Bourbon Cowboy Blackberry Old-Fashioned
Woodford Reserve, Peychaud Bitters, Blackberries, Orange, Simple Syrup & Soda
Blackberry Margarita
Teremana Reposado Tequila, Cointreau, Chambord, Blackberry Puree & Sour
Orchid Cosmo
Grey Goose Vodka, Cointreau, Blue Curacao, & Cranberry
Chambord Kir Royale
Chambord & Freixenet Brut Cordon Negro Cava Sparkling
HOT DRINKS | AVAILABLE TO ALL GUESTS | SERVED ALL DAY
Lavazza, Italy’s Favourite Coffee | Regular and Decaf
Coffee Espresso Cappuccino
Café Latte Double Espresso Café Mocha
Café Americano
Hot Chocolate
Hot Chocolate with Milk
Chai Tea
Chai Tea with Milk
Dirty Chai
Torani Syrup Flavors
Hazelnut
Chocolate Mint
Caramel
Vanilla
Amaretto
French Vanilla
Specialty Teas
AMENITIES
AVAILABLE TO ALL GUESTS | OFFERED ALL DAY
Warm Hand Towel
Warm Nuts
Orchid Shawl
AVAILABLE TO EIP & SCARLET GUESTS | OFFERED ALL DAY
Slippers
Earbuds
Jackpot Gift
Shoulder Massager
Phone Charger
CHEF SELECTIONS | EIP & SCARLET GUESTS | SERVED 4PM-8PM DAILY
SHRIMP COCKTAIL
Jumbo Gulf Shrimp, Fresh Greens, Remoulade & Cocktail Sauce
DEVILED EGGS
Creamy Deviled Egg, Sliced Cornichon Pickles, Caramelized Onion
BAYOU BOUDIN BALLS
Boudin Balls Dusted & Fried, Cajun Pickles & Creamy Creole Mustard Sauce
“LUMPIA” PORK SPRING ROLLS
House-made Flaky Thin Flour Wrapper, filled with a Blend of Pork, Vegetables & Spices, Deep Fried, served with Sweet Chili Sauce
BUFFALO CHICKEN BITES
Tempura Battered Chicken Breast, tossed with Buffalo Sauce, served with Carrot, Celery Salad & Ranch Dressing
PORK BELLY SKEWER
Marinated Pork Belly, basted with Filipino Style BBQ Sauce, Char-grilled, served with Mango Kimchi & Jasmine Rice
TRUFFLE CHEESE FRIES
Thin Crispy-fried Potatoes tossed with White Truffle Oil & Grated Parmesan Cheese
VIENNA BEEF CHICAGO DOG
Vienna Beef Frank, with Sweet Bright Green Chicago Relish, Sport Peppers, Sliced Tomato, Diced Onions, Yellow Mustard, Celery Salt, topped with Boar’s Head Pickle Spear, served in a Poppyseed Bun
DESSERTS | EIP & SCARLET GUESTS | SERVED ALL DAY
Ask your server about our assorted selection of desserts.
Some items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
